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May 2019

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My Favorite Ice Box Cookies Recipe

My Favorite Ice Box Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print My Favorite Ice Box Cookies recipe  PDF


1 lb Dark brown sugar
1/2 lb Butter
1 Egg
1 ts Vanilla
2 pk English walnuts,chopped fine
2 c Sifted flour
Cream butter and sugar. Add egg, vanilla, and walnuts. Beat by hand until well mi ed. Add flour. Make into one or two rolls and refrigerate. When ready to bake, cut in thin slices (size and thickness of half dollar). Bake at 350 degrees for 4 minutes. Watch carefully as they tend to burn easily. Cool 30 seconds before removing from cookie sheet. Mrs. Henry D. Chaplin

My Favorite Ice Box Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
304 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print My Favorite Ice Box Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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1/2 c Margarine 1/4 c Salad oil 1/4 c Bacon fat 1/2 c Worcestershire sauce 2 ts Garlic salt 4 ts Celery salt 4 c Unblanched almonds (or mi ed nuts) 4 c Wheat che or other small shredded wheat squares 4 c Rice che 2 c Cheerios 2 c Thin pretzels 1 8 10 oz package cheese flings or similar cracker snack Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake ...

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