Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Cookie Recipes

Pound Cake Recipes

Lemon Or Chocolate Pound Cake

Lemon Or Chocolate Pound Cake Recipe
MMMM LEMON POUND CAKE 1 pk Duncan Hines Moist Delu e ...

read more

Nancy Reagan's Coconut Macaroons Recipe

Nancy Reagan's Coconut Macaroons recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nancy Reagan's Coconut Macaroons recipe  PDF


2 Egg whites
3/4 c Granulated sugar
1 ds Salt
1 ts Vanilla
1/4 c All purpose flour
1 pk Shredded coconut (7 oz)
Recipe by: St. Louis Post Dispatch 3/4/96 Preheat oven to 325 degrees. Line 2 cookie sheets with foil. In medium bowl, beat egg whites, sugar, salt and vanilla. Add flour and blend well. Fold in coconut. Drop by teaspoonfuls onto cookie sheet 1 inch apart. Bake for 15 to 20 minutes. Let cool on cookie sheet. Remove and store tightly The recipe was originally published in Favorites of America's Favorites by Ruby Jeanne Caldwell (Quinlan Press).

Nancy Reagan's Coconut Macaroons recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
700 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Nancy Reagan's Coconut Macaroons recipe  PDF   Cookie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cool Veggie Pizza

New Cooking Recipes

7Up Refrigerator Dough
7Up Refrigerator Dough Recipe


5 1/2 c All purpose flour 2 pk Yeast 1/4 c Sugar 1 ts Salt 1 c 7 up 1/2 c Water 1/4 c Butter or margarine 1 Egg 3 Egg yolks In a large mi er bowl, combine 2 cups of flour, yeast, sugar and salt mi well. In a saucepan (or microwave) heat 7 up, water, and butter until warm (120 130) butter need not melt. Add to flour mi ture. Add egg and yolks. Blend at low speed until moistened beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surgace until smooth and elastic, 3 5 minutes. Place in a greased...

Cooking Magazines: Cake Mix Recipes » August 2018   Cake Mix recipes RSS   Thumsb up

Dish Of The Day

Impossible Peaches and Cream Pie

Impossible Peaches and Cream Pie Recipe
3 16 oz. cans peaches drained 1 ts Gr. cinnamon 1/4 ts Gr. nutmeg 1 c Whipping cream 2 Eggs P...
read more

Category: » Bisquick Recipes

View more dishes

>