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June 2018

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Nancy Reagan's Coconut Macaroons Recipe

Nancy Reagan's Coconut Macaroons recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nancy Reagan's Coconut Macaroons recipe  PDF


2 Egg whites
3/4 c Granulated sugar
1 ds Salt
1 ts Vanilla
1/4 c All purpose flour
1 pk Shredded coconut (7 oz)
Recipe by: St. Louis Post Dispatch 3/4/96 Preheat oven to 325 degrees. Line 2 cookie sheets with foil. In medium bowl, beat egg whites, sugar, salt and vanilla. Add flour and blend well. Fold in coconut. Drop by teaspoonfuls onto cookie sheet 1 inch apart. Bake for 15 to 20 minutes. Let cool on cookie sheet. Remove and store tightly The recipe was originally published in Favorites of America's Favorites by Ruby Jeanne Caldwell (Quinlan Press).

Nancy Reagan's Coconut Macaroons recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
103 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Nancy Reagan's Coconut Macaroons recipe  PDF   Cookie recipes RSS   Thumsb up

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1 pk Crescent rolls 1 c Ham, cubed 8 oz Monterey Jack, sliced 4 Eggs 3/4 c Milk 1/2 c Onions, chopped 1 1/2 ts Mustard, Dijon 1 ts Basil leaves Preheat oven to 425. Put crescent rolls in 13 9 pan and press up side to form crust. Sprinkle with ham, then cover with cheese. Combine remaining ingredients and pour on top. Bake 20 minutes. Source: unknown Posted on GEnie by C.SVITEK, Oct 02, 1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator, net/node 004/005 ...

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