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January 2019

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Nancy Reagan's Coconut Macaroons Recipe

Nancy Reagan's Coconut Macaroons recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nancy Reagan's Coconut Macaroons recipe  PDF


2 Egg whites
3/4 c Granulated sugar
1 ds Salt
1 ts Vanilla
1/4 c All purpose flour
1 pk Shredded coconut (7 oz)
Recipe by: St. Louis Post Dispatch 3/4/96 Preheat oven to 325 degrees. Line 2 cookie sheets with foil. In medium bowl, beat egg whites, sugar, salt and vanilla. Add flour and blend well. Fold in coconut. Drop by teaspoonfuls onto cookie sheet 1 inch apart. Bake for 15 to 20 minutes. Let cool on cookie sheet. Remove and store tightly The recipe was originally published in Favorites of America's Favorites by Ruby Jeanne Caldwell (Quinlan Press).

Nancy Reagan's Coconut Macaroons recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
520 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Nancy Reagan's Coconut Macaroons recipe  PDF   Cookie recipes RSS   Thumsb up

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