Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Cookie Recipes

Peanut butter Recipes

Magic Peanut Butter Middles

Magic Peanut Butter Middles Recipe
COOKIE DOUGH: 1 1/2 cups flour 1/2 cup cocoa 1/2 teaspoon baking soda 1/2 cup sugar 1/...

read more

New Wave Shortcake Recipe

New Wave Shortcake recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New Wave Shortcake recipe  PDF



2 Cups Flour
2 Teaspoons Baking Powder
1 Tablespoon Sugar
3/4 Teaspoon Salt
1/2 Teaspoon Baking Soda
1/4 Cup Canola Oil
3/4 Cup Buttermilk
1 Tablespoon Buttermilk
1 Teaspoon Sugar
2 Cups Yogourt Silhouette No Fat dripped
4 Cups Strawberries

In bowl stir together flour, baking powder, salt, sugar and baking soda. Add oil and 3/4 cup buttermilk. Stir together. Lightly flour work area. Put on dough and kneed gently for 1/2 1 minute until its balled. Pat or roll out to 1 inch thick (appro . 8 inch circle or cut into individual servings). Lay on cookie sheet. Make glaze by mi ing together 1 T buttermilk and 1 t sugar. Brush glaze on top of dough. Bake in 425 oven for (until browned at least) Cool on rack. Slice shortcake in half. Spread 1/2 of dripped yogurt on bottom. Add 1/2 sliced strawberries. Put on top and repeat with yogurt and strawberries.

New Wave Shortcake recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
116 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print New Wave Shortcake recipe  PDF   Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

TexMex Rice

New Cooking Recipes

Tvfn Chef Du Jour
Tvfn Chef Du Jour Recipe


ARUGULA RAVIOLI WITH CHANTERELLES AND ROCCA Recipe By : Chef du Jour Categories : Amount Measure Ingredient Preparation Method For the filling: 2 tablespoons e tra virgin olive oil 6 pounds organic arugula 2 tablespoons garlic puree 1 cup Chanterelles scraps Salt and pepper to taste 4 tablespoons Parmigiano cheese, grated 1/4 pound plain white pasta For the Garnish: 1/2 cup whole Chanterelles, if large, slice 1 teaspoon e tra virgin olive oil 2 cups arugula Salt to taste White pepper to taste 1/4 cup ...

Cooking Magazines: Butter Cookie Recipes » July 2018   Butter Cookie recipes RSS   New

Dish Of The Day

Butternut Squash Bread

Butternut Squash Bread Recipe
2 pk Active dry yeast 1/2 c Warm water (110 115 degre 1 1/4 c Mashed cooked butternut squa 1 c ...
read more

Category: » Butternut Squash Recipes

View more dishes

>