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November 2018

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New YorkStyle Bagels Recipe

New YorkStyle Bagels recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New YorkStyle Bagels recipe  PDF



1 Potato, peeled and quartered
2 c Boiling water
1 Package active dry yeast
4 c All purpose flour
1/2 tb Salt
1 1/2 tb Sugar
1/4 c Vegetable oil
2 lg Eggs
Cornmeal to dust cookie sheet 2 qt Water
1 Egg white (optional)

Directions: Put potato into boiling water and boil for 15 minutes. Discard potato and let water cool to about 110 degrees F. Transfer 1/3 cup of the potato water to a small bowl. Sprinkle yeast over top of water and stir to combine. Set aside for 3 minutes. Sift flour, salt, and 1/2 tablespoon of the sugar together into a large bowl. Add yeast mi ture. Stir in another 2/3 cup of the potato water and the oil. Add eggs one at a time and stir briskly until a dough ball is formed. Turn dough out onto a floured surface and knead for about ten minutes until dough ball is firm, adding a little e tra flour if needed. Place in a greased bowl, turning the dough so all sides are greased. Cover the bowl with a clean towel and set aside in a warm place for about 1 hour until dough has risen to double its original size. Punch the risen dough down to flatten and remove from bowl. Cut dough into 18 equal pieces and shape each piece into a 6 to 7 inch long, 3/4 inch thick rope. Bring the ends of one rope together and pinch closed. (A little water on the ends will help secure them.) Repeat until 18 rings are formed. Cover all rings with the towel and let rise for 20 minutes. Preheat oven to 450 degrees F. Lightly grease a cookie sheet and dust with cornmeal. Bring the 2 quarts water to a boil. Add the remaining tablespoon of sugar to the boiling water. Drop the bagels into the water one at a time, cooking each for 3 minutes, turning once. As each bagel is removed
from the water, place it on the cookie sheet. If desired, paint the tops of the bagels with 1 egg white that has been beaten with 1 teaspoon water. Bake for 12 to 15 minutes, until golden brown.
Melody Zlatkin

New YorkStyle Bagels recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
460 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print New YorkStyle Bagels recipe  PDF   Cookie recipes RSS   Thumsb up

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