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March 2019

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New Zealand Rock Cakes Recipe

New Zealand Rock Cakes recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New Zealand Rock Cakes recipe  PDF


1 c All purpose flour
1/2 ts Salt
1/2 c Butter or margarine
1/2 c Sugar
Seedless raisins 2 tb Orange marmalade
1 Egg beaten slightly
Recipe by: TERRY HARRIS (FASA32B) (look in the jelly section in a store or international/gourmet food sections) Preheat overn 425 degrees F. Sift flour and amp salt into mi ing bowl, blend in butter /or margerine using clean hands until it is like fine bread crumbs. Add sugar, rasins, and amp marmalade and amp mi well with spoon. Add egg and amp blend in flour mi ture until stiff and amp rocky. The mi ture must be stiff, or it will lose shape when baking. Pull off golf ball size chunks of dough and amp drop on cookie sheet about 1 inch apart. Do not smooth out dough pieces. Bake in oven for 15 mins. until lightly browned. Remove from oven and amp turn rock cakes bottom side up to cool. Served as a snack with milk or tea. Rock cakes is one of the oldest know written New Zealand recipes and amp dates back to 1861. The dough should be made as rough as possible. They were popular tea time treats of the original English settlers. Serves 6 8. Terry Harris

New Zealand Rock Cakes recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
313 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print New Zealand Rock Cakes recipe  PDF   Cookie recipes RSS   Thumsb up

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