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June 2019

Cookie Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

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Nut FingersGood Housekeeping Recipe

Nut FingersGood Housekeeping recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nut FingersGood Housekeeping recipe  PDF


1 c Butter or margarine
Confectioner's sugar 1 1/2 c All purpose flour
1/2 c Cornstarch
1/2 c Walnuts, toasted finely
chopped 1/2 ts Vanilla e tract
Recipe by: Good Housekeeping 12/94 In large bowl, with mi er at low speed, beat margarine or butter and 1 cup confectioners' sugar just until blended. Increase speed to high beat until light and fluffy. Stir in flour and remaining ingredients. If necessary, with hand, knead mi ture in bowl until it forms a ball. Preheat oven to 325 degrees. Roll 1 level tablespoon dough into 6 long rope cut rope crosswise in half. Repeat with remaining dough and
place on ungreased large cookie sheets about 1 apart. Bake cookies 15 minutes or until edges begin to brown. With pancake turner, remove cookies to wire racks to cool. Sprinkle cookies with 2 tablespoons confectioners sugar. Makes about 6 dozen cookies.

Nut FingersGood Housekeeping recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
555 people have voted
Last Reviewed on 2019-06-20



Thursday, Jun 20 2019 Download & Print Nut FingersGood Housekeeping recipe  PDF   Cookie recipes RSS   New

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2 c Cornmeal 1/2 ts Salt 1/2 ts Baking Soda 2 ts Baking Powder 1 tb Sugar or Honey 1 Egg 1 tb Vegetable Oil 1 c Buttermilk or Sour Milk (1 cup Lowfat Milk 1 tablespoon vinegar) Combine the cornmeal, salt, baking soda and baking powder in a bowl. Mi well. Pour into a lightly oiled 8 inch square baking pan. Bake in a 400 degree oven for 20 to 25 minutes. Serves 12 One Serving Calories: 113 Carbohydrates: 20 Protein: 3 Fat: 2 Sodium: 184 Potassium: 65 Cholesterol: 24 E change Value: 1 Bread E change Source: Holiday Cookbook, American Diabetes Association, ISBN...

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