Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Cookie Recipes

Pumpkin Pie Recipes

Peter's Pumpkin Pie From Robt Peters's Grandmother

Peter's Pumpkin Pie From Robt Peters's Grandmother Recipe
1 1/2 cups pumpkin 1/4 cup light corn syrup 2 eggs 1/2 cup evaporated milk 2 tablespoons but...

read more

Nutmeg Sugar Tops Recipe

Nutmeg Sugar Tops recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nutmeg Sugar Tops recipe  PDF


1 3/4 c All purpose flour unsifted
1 1/4 c Cake flour unsifted
1/4 ts Baking powder
1/8 ts Cream of tartar
1/8 ts Salt
1 3/4 ts Nutmeg freshly grated
3/4 lb Unsalted butter softened
2/3 c Powdered sugar unsifted
Ice water Granulated sugar Recipe by: Baking for Gift Giving, Lisa Yockelson Sift together the flours, baking powder, cream of tartar and nutmeg. Cream the butter in the large bowl of an electric mi er on low speed for 5 minutes. Add the powdered sugar and beat for 1 to 2 minutes on moderate speed. Blend in the sifted mi ture on low speed. The dough will be quite sticky. Place the dough on a large sheet of wa paper, place another sheet on top and roll out the dough to about 1/3 inch thickness. Carefully transfer the sheet of dough onto a cookie sheet and refrigerate for about 4 hours, or overnight, until the dough is very firm. The sheet of dough can be stored in the refrigerator, well wrapped, for up to 2 days. Preheat oven to 350 degrees line cookie sheets with parchment paper. Peel off the wa paper just before cutting the dough. Stamp out 1 1/2 to 1 3/4 inch rounds or squares and place them, 2 inches apart on lined cookie
sheets. Lightly brush the tops of the cookies with the cold water and sprinkle with granulated sugar. Reroll the scraps, refrigerate until firm and cut the remaining cookies. Bake for 17 to 20 minutes, or until set. After 1 minute, transfer the cookies to cooling racks using a wide metal spatula. Cool completely. Store in an airtight container.

Nutmeg Sugar Tops recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
660 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Nutmeg Sugar Tops recipe  PDF   Cookie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Triple Espresso Brownies

New Cooking Recipes

Filled Lemon Cookies
Filled Lemon Cookies Recipe


2 c Butter or margarine softened 1 c Powdered sugar sifted 4 c All purpose flour 1/4 ts Salt 2 ts Lemon e tract Filling Additional powdered sugar Filling: 1 Egg beaten 2/3 c Sugar 2 tb Butter or margarine softened 1 1/2 ts Grated lemon rind 3 tb Lemon juice 1 ts Cornstarch Recipe by: Southern Living Cream butter gradually add 1 cup powdered sugar, beating well at medium speed of an electric mi er. Combine flour and salt add to creamed mi ture, beating well. Stir in lemon e tract. Flour hands, and shape dough into two 16 inch rolls wrap in wa pap...

Cooking Magazines: Sugar Cookie Recipes » August 2018   Sugar Cookie recipes RSS   Thumsb up

Dish Of The Day

Carrot Zucchini and Potato Shreds

Carrot Zucchini and Potato Shreds Recipe
2 Baking potatoes peeled 2 sm Carrots peeled 2 md Zucchini 2 tb Butter OR 2 tb Margarin...
read more

Category: » Zucchini Recipes

View more dishes

>