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February 2019

Cookie Recipes

Duck Recipes

Stirfry Duck and Asparagus

Stirfry Duck and Asparagus Recipe
1 Large duck magret (about 1 pound) 1 Pound pencil asparagus 1 Teaspoon cornstarch 1 egg white ...

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Oatmeal Coconut Chocolate Chip Cookies Recipe

Oatmeal Coconut Chocolate Chip Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oatmeal Coconut Chocolate Chip Cookies recipe  PDF


3/4 c Golden crisco shortening
1 1/4 c Firmly packed brown sugar
1 Egg
1/3 c Milk
1 1/2 ts Vanilla
1 1/2 c Quick oats uncooked
1 1/2 c All purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 c Sweetened flake coconut
1 c Semi sweet chocolate chips
1. Preheat oven to 375oF (190oC). Grease baking sheets
with shortening. Place sheets of foil on countertop for cooling cookies. 2. Combine shortening, brown sugar, egg, milk and vanilla
in large bowl. Beat at medium speed of electric mi er until well blended. 3. Combine oats, flour, baking soda and salt. Mi into
creamed mi ture at low speed just until blended. Stir in coconut and chocolate chips. 4. Drop by rounded measuring tablespoonfuls (15 mL) of
dough 2 inches (5 cm) apart onto baking sheet. 5. Bake one baking sheet at a time at 375oF (190oC) for 9
to 11 minutes, or until lightly browned. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies

Oatmeal Coconut Chocolate Chip Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
532 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Oatmeal Coconut Chocolate Chip Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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Baked Salmon with Herb Sauce
Baked Salmon with Herb Sauce Recipe


1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of onion, fine chop Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyre baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mi mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mi ture on top of fillets and microwave Medium (50%) covered for 5 6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin...

Cooking Magazines: Baked Salmon Recipes » February 2019   Baked Salmon recipes RSS   Thumsb up

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