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November 2018

Cookie Recipes

Crock Pot Recipes

Chicken In TheCrock Pot

Chicken In TheCrock Pot Recipe
3 1/2 Pounds Broiler fryer chicken Salt and pepper 1 Teaspoon Butter 2 Carrots slice diag 2 ...

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Oatmeal Cookies with Raisins and Walnuts Recipe

Oatmeal Cookies with Raisins and Walnuts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oatmeal Cookies with Raisins and Walnuts recipe  PDF


2/3 c Butter or margarine soft
2/3 c Sugar
1/2 c Dark brown sugar packed
1 lg Egg
1 ts Vanilla
3/4 c Flour
1 1/4 c Quick oatmeal raw
1 c Raisins
1 c Walnuts coarsely chop
Heat oven to 325. Lightly grease two 17 14 inch cookies sheets. In a large bowl of electric mi er, beat butter, sugars, egg and vanilla at medium high speed until fluffy. Reduce mi er speed to low, add flour and oatmeal, increase mi er speed gradually and beat just until blended. Stir in raisins and nuts. Drop heaping tablespoonfuls of dough 2 1/2 inches apart onto prepared sheets. Bake 1 sheet at a time 17 minutes or until edges of cookies are lightly browned and tops look dry. Cook on sheet on wire rack 5 minutes. Remove to rack to cool completely.

Oatmeal Cookies with Raisins and Walnuts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
673 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Oatmeal Cookies with Raisins and Walnuts recipe  PDF   Cookie recipes RSS   New

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4 Red snapper fillets 1/2 thick 1/2 ts Salt 1/4 ts Scallion minced 1 ts Sage crumbled 3 tb Butter 1/2 c Chicken broth Recipe by: The Woman's Day Cookbook 1. Heat the oven to 350F. Lightly grease a shallow baking dish large enough to hold the fish in a single layer. 2. Season the fish on both sides with salt and pepper. Place in the prepared dish. Arrange the lemon slices over the fillets, sprinkle with scallion, then top with the sage. Dot with butter. Pour the broth into the dish. 3. Bake the fish, basting occasionally with the pan juices, for 10 12 minutes, or...

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