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July 2018

Cookie Recipes

Condiments Recipes

Whole Berry Cranberry Sauce

Whole Berry Cranberry Sauce Recipe
12 oz Fresh or frozen cranberries 1 c Sugar 1 1/4 c Water Juice and grated rind of 1 orange Wash ...

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Oatmeal CookiesLo Cal Recipe

Oatmeal CookiesLo Cal recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oatmeal CookiesLo Cal recipe  PDF


1/4 c Margarine
6 tb Granulated sugar
1 Egg large
2 tb Apple juice
4 1/2 oz Quick oats
4 1/2 oz Oat bran
3/4 ts Baking powder
1/2 ts Cinnamon
1/4 ts Salt
1. Preheat oven to 350 F. Spray 2 baking sheets with nonstick cooking
spray set aside. 2. In large bowl, with electric mi er on high speed, beat margarine and
sugar until light and fluffy. Add egg and apple juice beat until blended. 3. In medium bowl, combine oats, oat bran, baking powder, cinnamon and
salt. Add dry ingredients to wet ingredients beat until combined. 4. Drop dough by tablespoonfuls 2 apart onto prepared sheets, making 24
cookies. Flatten with spatula. Bake 12 15 minutes, until lightly browned. Cool on rack. Store in airtight container. Each serving (2 cookies) provides: 1 fat, 1 bread, 35 optional calories. Per serving: 135 calories. Source: Weight Watcher magazine, May 1992.

Oatmeal CookiesLo Cal recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
667 people have voted
Last Reviewed on 2018-07-23



Monday, Jul 23 2018 Download & Print Oatmeal CookiesLo Cal recipe  PDF   Cookie recipes RSS   New

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RisottoStyle Orzo with Tomatoes and Asiago Cheese
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1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

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