Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Cookie Recipes

Vegetables Recipes

Homestyle Zucchini and Tomatoes

Homestyle Zucchini and Tomatoes Recipe
2 tb Oil 1 Med Clove Garlic Fine Chop 4 1/2 c Thinly Sliced Zucchini 14 1/2 oz (1 Can) Tomatoes ...

read more

Oatmeal Lace Cookies 2 Recipe

Oatmeal Lace Cookies 2 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oatmeal Lace Cookies 2 recipe  PDF


1 c Quick cooking oatmeal
1 1/2 c Dark brown sugar firmly pac
ked 1 Egg beaten
1 ts Vanilla
1/2 ts Salt
1/2 c Butter melted.
Do not use margarine Heat oven to 350. Finely blend in a blender or food processor the 1 cup of quick cooking oatmeal until it is flour like. To this flour, add the brown sugar, egg, vanilla, salt and melted butter. Mi well until you have a thick dark brown batter. Drop by teaspoonfuls onto a buttered cookie sheet 2 3 inches apart. The cookies will spread into large, thin circles while baking. Bake for 12 minutes. Remove cookies with a spatula while they are still warm. As soon as they cool, they harden and will stick. If that happens put them back in a warm oven for a few seconds until they are soft enough to remove. Store when cool in a tightly covered container.

Oatmeal Lace Cookies 2 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
894 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Oatmeal Lace Cookies 2 recipe  PDF   Cookie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Dak's Buttermilk Wheat Bread Bread Machine

New Cooking Recipes

Lasagna with White Sauce
Lasagna with White Sauce Recipe


1 pound ground beef 1 onion chopped 1 14.5 oz can diced tomatoes 2 tablespoons tomato paste 1 beef bouillon cube 1 1/2 teaspoons Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1 8 oz pkg mini lasagna noodles cooked and drained White Sauce 2 tablespoons butter or margarine melted 3 tablespoons all purpose flour 1 te salt 1/4 teaspoon black pepper 2 cups milk 2 cups shredded mozzarella cheese divided serves 10 to 12 Cook lasagna noodles in boiling water for 5 minutes. Drain. In ...

Cooking Magazines: Lasagna Recipes » February 2019   Lasagna recipes RSS   Thumsb up

Dish Of The Day

Cream Of Green Bean

Cream Of Green Bean Recipe
4 onions peeled and amp chopped 2 medium potatoes peeled and amp chopped 4 cups chicken ...
read more

Category: » Asparagus Recipes

View more dishes

>