Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Cookie Recipes

Bundt Cake Recipes

Pineapple Bundt Cake

Pineapple Bundt Cake Recipe
PATTI VDRJ67A 1 1/2 c Sugar 1 c Butter or ...

read more

Old Fashioned Gingersnaps Recipe

Old Fashioned Gingersnaps recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Old Fashioned Gingersnaps recipe  PDF



2 1/2 cups all purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda 7F
3 teaspoons ground ginger
1 teaspoon diced crystallized ginger
1 teaspoon allspice
1 1/4 cup dark brown sugar
3/4 cup salted butter room temperature
1 large egg
1/4 cup unsulphured molasses

Preheat oven to 325. In a medium bowl, mi together flour, salt, soda, ground ginger, crystallized ginger and allspice and set aside. In a large bowl, mi together sugar and butter until creamy. Add egg and molasses and beat until fluffy. Add flour mi ture and mi just until combined. Do not overmi . Chill dough 1 hour. Shape dough into balls about 1 inch in diameter. Place on ungreased cookie sheets about 2 inches apart. Bake 25 minutes and transfer cookies to cool, flat surface to cool.

Old Fashioned Gingersnaps recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
878 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Old Fashioned Gingersnaps recipe  PDF   Cookie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Fondue Crackers

New Cooking Recipes

Lunch In a Mug Soup
Lunch In a Mug Soup Recipe


3/4 c Non fat dry milk powder 1/4 c Non dairy creamer 2 tb Instant chicken bouillon granules 1 tb Dried vegetable flakes 1/2 ts Dried parsley flakes 1/2 ts Dried summer savory 1/2 ts Salt 1/4 ts Onion powder 1/4 ts Pepper To serve: 2 Tbsp uncooked instant rice, optional, 3/4 cup water In small bowl, combine milk powder, creamer, bouillon granules, vegetable flakes, parsley flakes, savory, salt, onion powder and pepper. Store in airtight container for no longer than 6 months. To make one serving of soup, place instant rice (Minute Rice) and 3 Tbsp dry soup m...

Cooking Magazines: Easy Soup Recipes » November 2018   Easy Soup recipes RSS   New

Dish Of The Day

Oat Bran Wonder

Oat Bran Wonder Recipe
1 c Water plus 2 T 1 Egg Whites,Raw 1 1/2 tb Honey 1 tb Applesauce 1/2 ts Salt 1 tb Wheat...
read more

Category: » Gluten Free Recipes

View more dishes

>