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January 2019

Cookie Recipes

Snacks Recipes

Honey Raisin Bran Muffins

Honey Raisin Bran Muffins Recipe
1 1/4 c All purpose flour 1 tb Baking powder 1/4 ts Salt 2 1/2 c Raisin Bran cereal 1 c Milk P...

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Old Fashioned Peanut Butter Cookies Recipe

Old Fashioned Peanut Butter Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Old Fashioned Peanut Butter Cookies recipe  PDF


1/2 c Sweet butter room temp
1/2 c Sugar and brown sugar
1 Egg
1 c Smooth pure peanut butter
1/2 ts Vanilla
1/2 ts Salt and baking soda
1 1/2 c Sifted flour
Recipe by: COOKING MONDAY TO FRIDAY SHOW MF 6659 Preheat the oven to 375 degrees. Butter cookie sheets and set aside. With an electric mi er beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla. With a rubber spatula fold the flour into the egg mi ture but do not overmi . Roll the dough into small balls and place them on prepared cookie sheet. With a fork press the balls into flat cookies and bake for 15 to 17 minutes or until crisp and golden. For added touch melt some bittersweet chocolate in a double boiler remove and cool down a bit. When still pliable dip one edge of cookies into chocolate.

Old Fashioned Peanut Butter Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
402 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Old Fashioned Peanut Butter Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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Auntie Lin's Killer Strawberry Shortcake
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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Bisquick Pie Recipes » January 2019   Bisquick Pie recipes RSS   New

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