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January 2019

Cookie Recipes

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Tabouli 1

Tabouli 1 Recipe
1 c Bulgur Wheat 2 c Water, boiling 2 Tomatoes, finely diced 1 bn Green Onions, sliced 3 ts Min...

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Old World Pfeffernusse Cookies Recipe

Old World Pfeffernusse Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Old World Pfeffernusse Cookies recipe  PDF


1/2 c Butter or margarine
softened 3/4 c Packed brown sugar
1/2 c Molasses
1 Egg
1 tb Licorice flavored liqueur
Optional 3 1/4 c All purpose flour
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Ground cloves
1/4 ts Ground nutmeg
1 ds Pepper
Powdered sugar Recipe by: COUNTRY CHRISTMAS RECIPES Preheat oven to 350 degrees. Grease cookie sheets. Beat butter and brown sugar in large bowl until creamy. Beat in molasses, egg and liqueur, if desired, until light and fluffy. Mi in flour, baking soda, cinnamon, cloves, nutmeg and pepper. Shape level Tablespoon of dough into balls. Place 2 apart onto prepared cookie sheets. Bake 12 14 minutes until set. Cool 2 minutes on cookie sheets. Remove to wire racks sprinkle with powdered sugar. Cool completely. Store in airtight containers.

Old World Pfeffernusse Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
333 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Old World Pfeffernusse Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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10 oz Frozen artichoke hearts 1 c Sour cream 1 c Mayonnaise 1/2 c Grated Parmesan cheese PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mi together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mi thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups ...

Cooking Magazines: Artichoke Recipes » January 2019   Artichoke recipes RSS   Thumsb up

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Ditalini with Flageolets Pesto

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