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December 2018

Cookie Recipes

Lemon Cake Recipes

Lady Bird Johnson's Famous Lemon Cake

Lady Bird Johnson's Famous Lemon Cake Recipe
3/4 c Butter or margarine 1 1/2 c Sugar 8 Egg yolks 1 1/2 c Cake flour 3 ts Baking powder 1/...

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OldFashioned Hearth Bread Recipe

OldFashioned Hearth Bread recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print OldFashioned Hearth Bread recipe  PDF



1/2 To 3/4 cup warm water
2 tb Honey or light molasses
1 pk Active dry yeast
2 c All purpose flour
2 tb Instant nonfat dry milk
solids 1 tb Wheat germ
1 tb Butter or margarine
1 t Salt

Makes 1 loaf Combine 1/4 cup of the water, honey and yeast. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure flour, dry milk, wheat germ, butter and salt into work bowl. Process until mi ed, about 15 seconds. Add yeast mi ture to flour mi ture. Process until blended, about 10 seconds. Turn on processor and very slowly drizzle just enough remaining water through feed tube into flour mi ture so dough forms a ball that cleans the sides of the bowl. Process until ball turns around bowl about 25 times. Turn off processor and let dough stand 1 to 2 minutes. Turn on processor and gradually drizzle in enough remaining water to make dough soft, smooth and satiny but not sticky. Process until dough turns around bowl about 15 times. Turn dough onto lightly greased surface. Shape into ball and place in lightly greased bowl, turning to grease all sides. Cover loosely with plastic wrap and let stand in warm place until doubled, about 1 hour. Punch down dough. Shape into smooth ball and place on greased cookie sheet. Roll or pat into circle about 6 inches in diameter. Cover loosely with plastic wrap and let stand in warm place until almost doubled, about 45 minutes. Heat oven to 375 F. Bake until golden and loaf sounds hollow when tapped, about 25 30 minutes. Remove from cookie sheet. Cool on wire rack. Food Processor Bread Book From the collection of Jim Vorheis

OldFashioned Hearth Bread recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
596 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print OldFashioned Hearth Bread recipe  PDF   Cookie recipes RSS   New

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Coconut Crunch Cake
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1 pk Yellow cake mi 3/4 c Water 1/3 c Oil 2 Eggs 2 tb Margarine or butter soft 1/4 c Brown sugar firmly packed 1/2 ts Cinnamon 1/2 c Coconut 1/3 c Nuts chopped 1/2 c Powdered sugar 1/4 ts Vanilla 2 ts Milk Reserve 1/3 cup of the cake mi . Heat oven to 350. Grease and flour a 9 13 pan. Blend cake mi , water, oil, and eggs until moistened beat 2 minutes at highest speed. Pour into pan. Cut margarine into reserved cake mi , brown sugar, and cinnamon mi until crumbly. Stir in coconut and nuts. Mi well. Sprinkle 1 cup of the mi over the batter swirl ...

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