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September 2018

Cookie Recipes

Liquor Recipes

Veal Scallops with ApricotCitrus Compote

Veal Scallops with ApricotCitrus Compote Recipe
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Orange Blossom Spritz Recipe

Orange Blossom Spritz recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Blossom Spritz recipe  PDF


3/4 c Butter
1/2 c Sugar
1 ts Baking powder
1 Egg
2 ts Orange peel finely shredded
1/2 ts Vanilla
2 1/2 c All purpose flour
Colored sugar, decorative Candies or nuts (opt'l) Orange frosting (opt'l) Beat butter in a large mi ing bowl with an electric mi er on medium speed for 30 seconds. Add sugar and baking powder and beat well. Add egg, orange peel, and vanilla. Beat till well combined. Beat in as much flour as you can. Stir in any remaining flour with a wooden spoon. Do not chill dough. Pack dough into a cookie press. Force dough through press onto ungressed cookie sheet. If desired, decorate with colored sugar, decorative candies or nuts. Or, drizzle with Orange Frosting Bake in a 375F oven for 8 to 10 minutes or till edges of cookies are firm but not
brown. Remove cookies and cool on wire racks. Makes about 60. Orange Frosting: Stir together 1 cup sifted powdered sugar, 1/4 teaspoon vanilla, and 3 tablespoons orange juice. Add enough additional orange juice to make a drizzling consistency. Source: BH and amp G Christmas Cookies 1995

Orange Blossom Spritz recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
195 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Orange Blossom Spritz recipe  PDF   Cookie recipes RSS   Thumsb up

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NUT STUFFING 1/2 c Coarsely ground lamb 1/3 c Pine nuts 1/8 ts Salt Pepper 1 tb Butter or margarine LAMB 1/3 c Bulgur 1 lb Ground lean lamb 1/4 c Minced onion 1/8 ts Ground oregano 1 1/2 ts Salt Pepper 2 tb Butter or margarine Combine 1/2 cup lamb, nuts and 1/8 teaspoon salt. Season to taste with pepper. Melt 1 tablespoon butter, add meat mi ture and cook, stirring to keep crumbly, until light brown. Meanwhile, rinse bulgur and drain by squeezing handfuls at a time. Combine with 1 pound lamb, onion, oregano and 1/2 teaspoon salt and se...

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