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November 2018

Cookie Recipes

Salad Recipes

Lunchbox Couscous and ChickPea Salad

Lunchbox Couscous and ChickPea Salad Recipe
1 c Couscous 1/2 c Raisins 1 c Canned chick peas, drained 4 oz Sliced ham, julienned 1/4 c Fres...

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Orange Cappuccino Drops Recipe

Orange Cappuccino Drops recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Cappuccino Drops recipe  PDF


1 c Brown sugar, packed
1/2 c Butter or margarine
softened 2/3 c Sour cream
1/2 c Brewed coffee strong
Or 2 teaspoons instant coffe e Dissolved in 1/2 cup hot water 3 oz Unsweetened chocolate
Melted and amp cooled 1 Egg
1 ts Vanilla e tract
2 c All purpose flour or
unbleached 1/2 ts Baking powder
Frosting: 2 c Powdered sugar
2 tb Butter or margarine melted
1 1/2 ts Orange peel grated
2 tb Milk to 3 tablespoons
Recipe by: Pillsbury, Cookies, Brownies and amp Bars, 1991 Preheat oven to 375 degrees. In a large bowl, beat the brown sugar and margarine until light and fluffy. Add the sour cream, coffee, chocolate, egg and vanilla e tract blend well. Lightly spoon flour into measuring cup level off. Stir in the flour and baking soda mi well. The dough will be very soft. Drop the dough by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 5 to 7 minutes, or until set. Immediately remove from the cookie sheets. Cool completely. In a small bowl, combine the frosting ingredients, adding enough milk for desired spreading consistency. Frost the cooled cookies. Let standuntil set. Store between layers of wa ed paper in a tightly covered container. Penny Halsey (ATBN65B). Nutrition Analysis: 80 calories, 1g protein, 12g carbohydrate, 3g fat, 5mg cholesterol, 35mg sodium.

Orange Cappuccino Drops recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
541 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Orange Cappuccino Drops recipe  PDF   Cookie recipes RSS   New

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1 sm Onion chopped 1 ts Olive oil 1 1/2 c Chicken broth (preferably home made) 1 1/4 c Couscous 8 oz Artichoke hearts, WATER PACKED 1 md Tomato firm ripe 2 tb Basil, fresh chopped 1 tb Capers, prepared drained 1/4 ts Pepper In a 2 1/2 qt saucepan over medium high heat, frequently stir onion and oil until onion is lightly browned, about 5 min. Add broth and bring to a boil over high heat. Cover pan and remove from heat. Let stand until couscous absorbs broth, about 5 minutes. Meanwhile, drain artichoke hearts and cut into 1/2 chunks. Core and dice tomato. Wi...

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Dish Of The Day

Spicy Ginger Sauce For Pasta

Spicy Ginger Sauce For Pasta Recipe
3 tb Vegetable oil 3 tb Rice vinegar 1 1/2 tb Low sodium soy sauce 1 tb Oriental sesame oil 2 t...
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Category: » Pasta Recipes

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