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April 2019

Cookie Recipes

Sausages Recipes

Mom's Sausage and Butternut Squash

Mom's Sausage and Butternut Squash Recipe
1 lb Sausage 2 Butternut squash, halved 1 lg Egg 2 T Milk (or less) Onion, chopped (optional) 1...

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Orange Cappuccino Drops Recipe

Orange Cappuccino Drops recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Cappuccino Drops recipe  PDF


1 c Brown sugar, packed
1/2 c Butter or margarine
softened 2/3 c Sour cream
1/2 c Brewed coffee strong
Or 2 teaspoons instant coffe e Dissolved in 1/2 cup hot water 3 oz Unsweetened chocolate
Melted and amp cooled 1 Egg
1 ts Vanilla e tract
2 c All purpose flour or
unbleached 1/2 ts Baking powder
Frosting: 2 c Powdered sugar
2 tb Butter or margarine melted
1 1/2 ts Orange peel grated
2 tb Milk to 3 tablespoons
Recipe by: Pillsbury, Cookies, Brownies and amp Bars, 1991 Preheat oven to 375 degrees. In a large bowl, beat the brown sugar and margarine until light and fluffy. Add the sour cream, coffee, chocolate, egg and vanilla e tract blend well. Lightly spoon flour into measuring cup level off. Stir in the flour and baking soda mi well. The dough will be very soft. Drop the dough by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 5 to 7 minutes, or until set. Immediately remove from the cookie sheets. Cool completely. In a small bowl, combine the frosting ingredients, adding enough milk for desired spreading consistency. Frost the cooled cookies. Let standuntil set. Store between layers of wa ed paper in a tightly covered container. Penny Halsey (ATBN65B). Nutrition Analysis: 80 calories, 1g protein, 12g carbohydrate, 3g fat, 5mg cholesterol, 35mg sodium.

Orange Cappuccino Drops recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
764 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Orange Cappuccino Drops recipe  PDF   Cookie recipes RSS   New

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16 oz Cream cheese 2 pks 1/2 c Ginger ale 2 ts Onion grated 2 ts Worcestershire sauce 13 oz Crab 2 cns 6 ea English muffins 24 oz Cheddar md. sliced, 12 ea Tomato slices Slice the cheese into 12 2 oz slices. Soften the cream cheese with the ginger ale. Mi in the onion, Worcestershire sauce and crab. Split the muffins in half and place 2 heaping Tbls of the crab mi ture on each half. Top with a slice of tomato and cheddar cheese. Bake at 350 degrees F. for 10 minutes or until heated through and cheddar is melted. Serve hot. ...

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