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November 2018

Cookie Recipes

Regional Cuisine Recipes

Modified General Tao's Chicken

Modified General Tao's Chicken Recipe
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Orange Custard Cookies Recipe

Orange Custard Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Custard Cookies recipe  PDF


Cookie cups: 2 c Flour
3 tb Sugar
1/8 ts Salt
3/4 c Butter, cold in 12 pieces
1 Egg slightly beaten
1 tb Water iced
Custard: 2/3 c Whipping cream
2/3 c Sugar
3/4 c Almonds finely ground
Orange zest, finely grated Half an orange 2 ts Orange flower water
Or 1 ts vanilla 1/8 ts Nutmeg
1/8 ts Salt
DEION: Tiny cookie tartlet crusts with an orange almond filling. CRUST: Combine flour, sugar and salt in food processor. Add cold butter cubes and process just until resembles coarse meal. Blend in egg until just mi ed. If necessary, add drips of ice water just until dough holds together. Knead dough 15 seconds, form into a ball. Cover and set aside 15 minutes. FILLING: Mi together egg, whipping cream and sugar. Add remaining ingredients and mi well. Preheat oven to 350. Lightly butter 24 miniature muffin tins. On lightly floured surface, roll out dough to 1/8 thick. Cut out dough using scalloped 2 1/2 inch cutter. Place one round in each muffin tin, pressing firmly over bottom and sides. Fill each shell half full with custard mi ture. Bake 25 minutes, or until crust is golden brown and a knife inserted in center of custard comes out clean. Use tip of a pointed knife to loosen and remove cookies from tins. Cool on racks. Store airtight in REFRIGERATOR for 5 days. DOES NOT FREEZE WELL. From The Joy of Cookies,

Orange Custard Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
342 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Orange Custard Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ...

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