Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Cookie Recipes

Healthy Snacks Recipes

LowCalorie Mushrooms with Cheese

LowCalorie Mushrooms with Cheese Recipe
1/2 lb Mushrooms 6 tb Grated Parmesan cheese 4 tb Italian bread crumbs 1 tb Fresh parsley, chopp...

read more

OrangeChocolate Cheesecake Recipe

OrangeChocolate Cheesecake recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print OrangeChocolate Cheesecake recipe  PDF



Crust 1 c Chocolate Wafer Crumbs
See note 1/4 ts Ground Cinnamon
3 tb Butter Or Margarine
Melted Filling 32 oz Cream Cheese softened
3/4 c Sugar
4 Eggs
1/2 c Sour Cream
1 t Vanilla
1 c Semisweet Chocolate Chips
2 tb Orange Liqueur
1/2 ts Grated Orange Peel

I've just recently found Oreo Cookie crumbs in a bo . A great time saver for the lazy. Heat oven to 325 F. Mi crumbs, cinnamon, and butter. Press onto bottom of 9 inch springform pan. Bake 10 minutes. Increase oven temperature to 350 F. Beat cream cheese and sugar at medium speed with electric mi er until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla. Separate batter into 2 equal parts. Blend chocolate into one part. Blend liqueur and peel into remaining part. Pour chocolate batter over crust. Bake 30 minutes. Reduce oven temperatue to 325 F. Spoon remaining batter over chocolate layer. Continue baking another 30 minutes. Turn off oven and prop open oven door remove cheesecake when oven has cooled. Loosen cake from rim of pan. I think cheesecake in general is best when chilled over night, but it is not necessary. Recipe By :

OrangeChocolate Cheesecake recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
311 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print OrangeChocolate Cheesecake recipe  PDF   Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Chicken Salad AsianStyle

New Cooking Recipes

Escargot a La Bourguignonne
Escargot a La Bourguignonne Recipe


1 c Soft butter 1/4 c Finely chopped parsley 2 Shallots, finely chopped 1 Clove garlic, finely chopped 2 tb Brandy 32 Canned French snails 32 Snail shells 1. Preheat the oven to 350 deg. F. 2. Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well. 3. Place a snail in each shell and fill the cavity with the seasoned butter. Place on a baking pan and bake for twelve minutes. Serve hot, as an appetizer, on individual snail dishes or on small folded napkins on plates, to keep the shells from sliding about. From The New York Times Inter...

Cooking Magazines: Appetizer Recipes » December 2018   Appetizer recipes RSS   Thumsb up

Dish Of The Day

SalmonCucumber Rounds

SalmonCucumber Rounds Recipe
1 cn Salmon, red (14.75 oz) drained, flaked skin and amp bones removed 1/3 c Yogurt Cheese 1 tb...
read more

Category: » Salmon Recipes

View more dishes

>