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June 2018

Cookie Recipes

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Oreo Cookies Recipe

Oreo Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oreo Cookies recipe  PDF


1 pk Devil's food cake mi 18 oz
2 Eggs
2 tb Water
2 tb Cooking oil
For dipping 1/2 c Bitter cocoa powder or
Nestles quik) For filling 1 Unflavored gelatin
1/4 c Cold water
1 c Crisco
1 ts Vanilla
1 lb Plus 1 cup powdered sugar
Blend all COOKIE DOUGH ingredients together until you can shape the dough into a smooth ball. Let it stand 20 minutes, loosely covered. Form dough into marble sized balls. Place 2 inches apart on greased cookie sheet. Flatten each with smooth bottom of drinking glass greased once and dipped into the cocoa powder. (Or use sweetened chocolate drink powder). Bake at 400 degrees for 8 minutes. Remove cookies at once from baking sheet, to paper toweling and at once, flatten each cookie with back of pancake turner. Let cool 20 minutes. Fill with COOKIE FILLING mi ture. (Cookie Filling) Soften gelatin in cold water. Place in heatproof cup in pan of hot water til gelatin is transparent. Meanwhile beat Crisco till fluffy, adding vanilla and sugar gradually. Beat in gelatin mi ture when it is completely cooled, but not yet set or firm. This is used to give the filling stability as well as protein When cooled, shape filling into 1 inch balls. Place between the two bottom sides of the cooled cookies, pressing gently till filling has spread to edge of cookies and rounded out like the originals. This is supposed to be a great imitation version of the original Nabisco Oreos.

Oreo Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
583 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Oreo Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

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