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December 2018

Cookie Recipes

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Ossa Da Mordere Bones To Chew Recipe

Ossa Da Mordere Bones To Chew recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ossa Da Mordere Bones To Chew recipe  PDF


3 Egg whites
1 3/4 c Sugar
2 ts Lemon peel
1/2 ts Baking powder
1 1/2 c Almonds, blanched
Coarsely chopped 1 3/4 c Flour unsifted

Beat egg whites and sugar with lemon peel and baking powder until smoothly blended. With a heavy spoon, work the nuts in thoroughly, then the flour. Lightly flour your hands then pinch off tablespoon sized lumps of dough and shape like short sturdy bones. Place cookies on a greased baking sheet and bake in a 375 degree oven for 10 12 minutes or until pale brown. Cool on wire racks. Store airtight. NB: You don't have to shape them into bones, but it looks cute. Serving Ideas : Nice dunked into coffee or wine. NOTES : These biscuits are so called bones to chew because they are hard and pale. They are traditionally baked on All Soul's Day in Italy. Copied by Tom Shunick Oct '95

Ossa Da Mordere Bones To Chew recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
218 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Ossa Da Mordere Bones To Chew recipe  PDF   Cookie recipes RSS   Thumsb up

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8 Slices bologna 3 Eggs 2 tb Milk 2 tb Finely chopped onion 3 oz Shredded American cheese Cook 6 slices of the bologna in a skillet until the center puffs up, about 1 minute.Put bologna cups in lightly greased muffin cups. Chop the remaining 2 slices of bologna. In a small bowl, beat together eggs and milk. Stir in the chopped bologna and onion. Pour egg mi ture into bologna cups. Bake, uncovered, in a (375F) oven for 15 to 17 minutes or until eggs are set. Sprinkle with the cheese. Bake for a couple minutes longer, until cheese melts. ...

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