Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Cookie Recipes

Desserts Recipes

Lebkuchen Luzern

Lebkuchen Luzern Recipe
2 dl Fresh cream 80 g Pear molasses (1) ( ) 60 g Pear molasses (2) ( ) 150 g Sugar 20 g Candi...

read more

Ossa Da Mordere Bones To Chew Recipe

Ossa Da Mordere Bones To Chew recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ossa Da Mordere Bones To Chew recipe  PDF


3 Egg whites
1 3/4 c Sugar
2 ts Lemon peel
1/2 ts Baking powder
1 1/2 c Almonds, blanched
Coarsely chopped 1 3/4 c Flour unsifted

Beat egg whites and sugar with lemon peel and baking powder until smoothly blended. With a heavy spoon, work the nuts in thoroughly, then the flour. Lightly flour your hands then pinch off tablespoon sized lumps of dough and shape like short sturdy bones. Place cookies on a greased baking sheet and bake in a 375 degree oven for 10 12 minutes or until pale brown. Cool on wire racks. Store airtight. NB: You don't have to shape them into bones, but it looks cute. Serving Ideas : Nice dunked into coffee or wine. NOTES : These biscuits are so called bones to chew because they are hard and pale. They are traditionally baked on All Soul's Day in Italy. Copied by Tom Shunick Oct '95

Ossa Da Mordere Bones To Chew recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
552 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Ossa Da Mordere Bones To Chew recipe  PDF   Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Elvis Presley's Sweet Potato Pie

New Cooking Recipes

Baked Salmon In Redwine and Onion Marmalade
Baked Salmon In Redwine and Onion Marmalade Recipe


3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

Cooking Magazines: Baked Salmon Recipes » October 2018   Baked Salmon recipes RSS   New

Dish Of The Day

Japanese Gyoza Pot Stickers

Japanese Gyoza Pot Stickers Recipe
1 1/2 c Cabbage 3 To 4 green onions chopped 3 Dried mushrooms soaked in warm water 15 minutes dr...
read more

Category: » Ground Beef Recipes

View more dishes

>