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March 2019

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Palm Beach Brownies Recipe

Palm Beach Brownies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Palm Beach Brownies recipe  PDF



8 oz Unsweetened chocolate
2 Sticks Unsalted butter
2 c Walnuts, be generous
5 lg Eggs
2 ts Pure vanilla e tract
1/2 ts Almond e tract
1/4 ts Salt
1 tb Plus 1 teaspoon powdered
instant E presso 3 3/4 c Sugar
1 2/3 c Unbleached flour sifted

Adjust an oven rack one third up from the bottom and preheat oven to 425 degrees. Line a 9 11 2 inch pan with foil. Brush well with melted butter. Melt the chocolate and butter in the top of a large double boiler over hot water on moderate heat or in a small, heavy saucepan on low heat, stirring occasionally. When combined, remove from heat and set aside. Break the walnuts into pieces if necessary, trying to keep them fairly large. In the large bowl of an electric mi er, beat the eggs with the vanilla and almond e tracts, salt, e presso and sugar at high speed for 10 minutes. On low speed, add the chocolate mi ture
and beat only until mi ed. Remove the bowl from the mi er and stir in the nuts. Pour the batter into the prepared pan. Bake for 35 minutes, reversing the pan from front to back once to insure even baking. At the end of 35 minutes, the cake will have a firm crust, but when tested with a toothpick will appear underbaked. Do not be concerned, it is done. Remove the pan from the oven and let stand until cool. Invert the brownies onto a cookie sheet and remove the foil. Cover with length of wa ed paper and another cookie sheet, invert again. This cake MUST be covered and refrigerated for a few hours or overnight before it is cut into bars. Makes 32 JUMBO brownies. Recipe By : Maida Heatter (3 22 96)

Palm Beach Brownies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
471 people have voted
Last Reviewed on 2019-03-21



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