Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Cookie Recipes

Main Dish Recipes

CitrusMarinated Pork Chops

CitrusMarinated Pork Chops Recipe
2 Chipotle Chiles Dried 6 Pork Loin Or Rib Chops 1/2 c Frozen Orange Juice Thawed 1/4 c Veget...

read more

Palm Beach Pineapple Squares Recipe

Palm Beach Pineapple Squares recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Palm Beach Pineapple Squares recipe  PDF


1 1/2 c All purpose flour
1 1/2 ts Baking powder
1/4 ts Salt
2 oz Unsweetened chocolate 2 sqr
8 oz Crushed pineapple 1 can
6 oz Butter 1 1/2 sticks
1 ts Vanilla e tract
1 1/2 c Sugar
3 lg Eggs
Grated rind of 1 lemon 4 oz Walnuts chopped
Recipe by: Jo Merrill Place oven rack 1/3rd of way up from bottom of oven preheat to 375 degrees. Butter a 13 9 2 inch pan and dust all over lightly with fine dry bread crumbs invert pan to shake out e cess crumbs. Sift together the flour, baking powder and salt set aside. Melt the chocolate in top of double boiler over hot water set aside. Place pineapple in a strainer set over a bowl and let drain. In large mi er bowl, cream the butter. Add vanilla and sugar and beat well. Add eggs one at a time, beating well after each. On low speed, add dry ingredients, scraping the bowl with rubber spatula and beating only until thoroughly mi ed. Remove one cup of the mi ture and place in a smaller bowl. Stir the lemon rind and drained pineapple into this smaller mi ture set aside. Add melted chocolate to the mi ture in large bowl and beat until very well mi ed. Stir in the nuts. Spread the chocolate mi ture in an even layer in prepared pan. Place the pineapple mi ture by small spoonsful evenly over the chocolate mi ture. With back of a spoon, spread the pineapple mi ture to make a smooth, thin layer. A bit of the chocolate mi ture might show through that is ok. Bake for 40 45 minutes, reversing the rack postion once to insure even browning. Cake is done when the top springs back when lightly touched and cakes begins to pull away from sides of pan. Let cake cool in the pan for 15 minutes then cover the pan with a cookie sheet and invert. Remove the pan and cover the cake with a large rack. Invert again to cool completely right side up. When completely cool, transfer to a cutting board and use long, thin knife to cut into squares or bars.

Palm Beach Pineapple Squares recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
429 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Palm Beach Pineapple Squares recipe  PDF   Cookie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Oriental Pork Stew

New Cooking Recipes

Medallions Of Veal with Sauces Iii Stuffing
Medallions Of Veal with Sauces Iii Stuffing Recipe


2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 ts Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coarse g...

Cooking Magazines: Stuffing Recipes » June 2019   Stuffing recipes RSS   New

Dish Of The Day

Peppers and Steak Kxmt69b

Peppers and Steak Kxmt69b Recipe
2 lb Lean round steak 2 ea Green peppers, chopped 2 T Minced dried onion 1 c Beef boullion 1/4 ...
read more

Category: » Crockpot Recipes

View more dishes

>