Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Cookie Recipes

Seafood Recipes

Crab Supreme 5

Crab Supreme 5 Recipe
1 lb. crab meat (back fin) 1/8 tsp. pepper 1 tbsp. capers 1/2 tsp. salt 1/2 c. mayonnaise P...

read more

Paper Bag Apple Pie Recipe

Paper Bag Apple Pie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Paper Bag Apple Pie recipe  PDF



1 (9 inch) unbaked pastry shell
6 c. sliced apples to 7 cups
1/2 c. sugar (for filling)
2 tbsp. flour (for filling)
1/2 tsp. nutmeg
2 tbsp. lemon juice
1/2 c. sugar (for topping)
1/2 c. flour (for topping)
1/2 c. butter or margarine 1 stick

Make an unbaked 9 inch pastry shell. Pare, quarter, and core apples, then halve each quarter crosswise to make chunks (about 7 cups). Place in large bowl. Make filling by combining 1/2 cup sugar, 2 tablespoons flour, and nutmeg in a cup. Sprinkle over apples and toss to coat well. Spoon into pastry shell, then drizzle with lemon juice. Combine 1/2 cup sugar and 1/2 cup flour for topping in small bowl. Cut in butter or margarine sprinkle over apples to cover top. Slide pie into a heavy brown paper bag large enough to cover pie loosely. Fold open end over twice and fasten with paper clips. Place on large cookie sheet for easy handling. Bake in 425 degree electric oven 1 hour (apples will be tender and top bubbly and golden). Split bag open remove pie and cool on wire pie. Be careful

Paper Bag Apple Pie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
246 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Paper Bag Apple Pie recipe  PDF   Cookie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Le Latini's Tiramisu

New Cooking Recipes

Checkerboard Square Clam Crunch
Checkerboard Square Clam Crunch Recipe


1/4 c Flour Unbleached 1/2 t Baking Powder 1/4 t Salt 1/8 t Pepper 1 T Parsley Chopped 6 1/2 oz Clams Minced,Canned (1 cn) 1 Egg Beaten 2 c Rice Che Oil For Frying Sour Cream DO NOT drain the clams. Combine flour, baking powder, salt, pepper, and parsley. Slowly add liquid from canned clams until smooth. Add egg and clams. Mi well. Stir in Rice Chec to coat. Let stand 10 minutes. Heat oil to 1/8 inch depth in skilled. Drop heaping tablespoons of clam mi ture into hot oil, and pat with spoon to form 8 3 inch patties. Brown over medium heat. Turn. Brown. Dr...

Cooking Magazines: Chex Mix Recipes » February 2019   Chex Mix recipes RSS   Thumsb up

Dish Of The Day

Easy Applesauce Cake

Easy Applesauce Cake Recipe
2 c Flour 1 ts Salt 2 ts Baking soda 4 tb Cocoa 1 c Sugar 1 ts Cinnamon 1/2 ts Ground clo...
read more

Category: » Easy Recipes

View more dishes

>