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December 2018

Cookie Recipes

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In The Spirit Seafood Strata

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Paper Bag Apple Pie Recipe

Paper Bag Apple Pie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Paper Bag Apple Pie recipe  PDF



1 (9 inch) unbaked pastry shell
6 c. sliced apples to 7 cups
1/2 c. sugar (for filling)
2 tbsp. flour (for filling)
1/2 tsp. nutmeg
2 tbsp. lemon juice
1/2 c. sugar (for topping)
1/2 c. flour (for topping)
1/2 c. butter or margarine 1 stick

Make an unbaked 9 inch pastry shell. Pare, quarter, and core apples, then halve each quarter crosswise to make chunks (about 7 cups). Place in large bowl. Make filling by combining 1/2 cup sugar, 2 tablespoons flour, and nutmeg in a cup. Sprinkle over apples and toss to coat well. Spoon into pastry shell, then drizzle with lemon juice. Combine 1/2 cup sugar and 1/2 cup flour for topping in small bowl. Cut in butter or margarine sprinkle over apples to cover top. Slide pie into a heavy brown paper bag large enough to cover pie loosely. Fold open end over twice and fasten with paper clips. Place on large cookie sheet for easy handling. Bake in 425 degree electric oven 1 hour (apples will be tender and top bubbly and golden). Split bag open remove pie and cool on wire pie. Be careful

Paper Bag Apple Pie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
837 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Paper Bag Apple Pie recipe  PDF   Cookie recipes RSS   New

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35 lg Prunes Cold tea 2 tb Armagnac or brandy 1 Grated rind of 1 orange Sugar syrup, optional 1. Soak prunes overnight in cold tea 2. Drain and stone them carefully. Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15 prunes and mi well. 4. Spoon the mi ture into the prunes to make a smooth fat shape 5. Put each prune in a sugar case and glaze with sugar syrup ...

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