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August 2018

Cookie Recipes

Chili Recipes

Chilie Cheese Bread

Chilie Cheese Bread Recipe
2 1/2 ts Yeast 3 1/4 c Bread flour 1 t Baking powder 1 t Salt 1 tb Sugar 4 tb SACO dry bu...

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Paper Bag Apple Pie Recipe

Paper Bag Apple Pie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Paper Bag Apple Pie recipe  PDF



1 (9 inch) unbaked pastry shell
6 c. sliced apples to 7 cups
1/2 c. sugar (for filling)
2 tbsp. flour (for filling)
1/2 tsp. nutmeg
2 tbsp. lemon juice
1/2 c. sugar (for topping)
1/2 c. flour (for topping)
1/2 c. butter or margarine 1 stick

Make an unbaked 9 inch pastry shell. Pare, quarter, and core apples, then halve each quarter crosswise to make chunks (about 7 cups). Place in large bowl. Make filling by combining 1/2 cup sugar, 2 tablespoons flour, and nutmeg in a cup. Sprinkle over apples and toss to coat well. Spoon into pastry shell, then drizzle with lemon juice. Combine 1/2 cup sugar and 1/2 cup flour for topping in small bowl. Cut in butter or margarine sprinkle over apples to cover top. Slide pie into a heavy brown paper bag large enough to cover pie loosely. Fold open end over twice and fasten with paper clips. Place on large cookie sheet for easy handling. Bake in 425 degree electric oven 1 hour (apples will be tender and top bubbly and golden). Split bag open remove pie and cool on wire pie. Be careful

Paper Bag Apple Pie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
175 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Paper Bag Apple Pie recipe  PDF   Cookie recipes RSS   Thumsb up

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1 cn Frozen Pineapple Orange 6oz juice Concentrate, thawed 1/2 c Catsup 2 tb Lemon juice 2 tb Tapioca Cinnamon Stick 2 inches broken 8 Allspice whole 4 Cloves whole 3 lb Chicken skinned, cut up, and amp frozen Hot cooked couscous FOR SAUCE, in a small bowl combine juice concentrate, catsup, and lemon juice. Pour about half of the sauce into a crockpot. Add tapioca to the cooker stir. FOR SPICE BAG, place cinnamon, allspice, and cloves in cheesecloth and tie. Add bag to cooker. Place frozen chicken pieces in crockery cooker. Pour remaining sauce over chicken. C...

Cooking Magazines: Rost Chicken Recipes » August 2018   Rost Chicken recipes RSS   Thumsb up

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