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April 2019

Cookie Recipes

Desserts Recipes

Plum Mousse

Plum Mousse Recipe
3 Sheets gelatin 1 kg Ripe unblemished plums (2 lbs) 50 g Sugar (1.75 oz) 1 dl Red wine (1/2 cu...

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Parisian Hearts Recipe

Parisian Hearts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Parisian Hearts recipe  PDF

1 1/2 c All purpose flour
4 1/2 oz Blanched whole almonds
Finely ground 3/4 c Butter or margarine
softened 1/2 ts Almond e tract
1/8 ts Salt
1 Egg
1 c Confectioners' sugar
4 ts Lemon juice
3 tb Raspberry preserves
Into large bowl, measure flour, ground almonds, butter or margarine, almond e tract, salt, egg and 1/2 cup confectioners' sugar. WIth mi er at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Shape dough into a ball wrap with plastic wrap. Refrigerate dough 2 hours or until easy to handle. Preheat oven to 375 degrees. Grease 2 large cookie sheets. On lightly floured surface with lightly floured rolling pin, roll half of dough 1/8 inch thick, keeping remaining dough refrigerated. With floured 3 1/2 inch heart shaped cookie cutter, cut dough into hearts. (Or, cut 3 1/2 inch heart shaped pattern from cardboard use pattern and knife to cut out cookies). With floured 1 inch round cookie cutter, cut out center from half of hearts. With pancake turner, place hearts, 1/2 inch apart on cookie sheets. Bake 10 minutes or until golden. With pancake turner, immediately remove cookies
to wire racks to cool. Repeat with remaining dough and trimmings. To assemble cookies: In small bowl, stir lemon juice iwth 1/2 cup confectioners' sugar until smooth. Spread a thin layer of lemon icing on hearts without cut out centers top each with a heart with cut out center, gently pressing hearts together. Fill cut out centers with a heaping 1/4 teaspoonful preserves. Sprinkle cookies lightly with confectioners' sugar. Store cookies in tightly covered containers to use up within 2 days. Makes 14.

Parisian Hearts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
424 people have voted
Last Reviewed on 2019-04-20

Saturday, Apr 20 2019 Download & Print Parisian Hearts recipe  PDF   Cookie recipes RSS   Thumsb up

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3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

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