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September 2018

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Double Chocolate Cream Cheese Cake

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Passover Chocolate Chip Cookies Recipe

Passover Chocolate Chip Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Passover Chocolate Chip Cookies recipe  PDF



1 1/2 c Brown sugar, firmly packed
1/2 c White sugar
2 tb Passover vanilla sugar
Or 1 ts vanilla 1 c Unsalted butter or margarine
2 Eggs
1/4 ts Salt
1/4 c Matzoh meal
1/2 c Matzoh cake meal
1 c Potato starch
2 c Chocolate chips

: Cream both sugars together with vanilla sugar or vanilla, butter. Blend in the eggs. Stir in the salt, matzoh meal, cake meal potato starch and chocolate chips. Chill the dough for over an houror over night. (It freezes well) : Preheat oven to 350 F . Line a couple of baking sheets with parchment paper. Scoop teaspoons of dough onto the sheets, leaving room for them to spread. : Bake in the preheated oven about 12 minutes. Let the cookies sit on the parchment paper for 10 15 minutes, until just cool. Using a metal spatula transfer them to racks to finish cooling. The Washington Post 3/96 Walt

Passover Chocolate Chip Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
256 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Passover Chocolate Chip Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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1 can cherry pie filling 20 oz. can pineapple, with juice 1 bo yellow cake mi 2 sticks butter 4 ounces shredded coconut 1/2 cup chopped pecans There are a lot of dump cake recipes out there, but none as delicious as my friend Marcy Stephens' recipe. She always makes it for my birthday Spread cherry pie filling in 9 13 inch pan. On top of this, spread crushed pineapple along with the juice. Sprinkle dry cake evenly over this. Melt 2 sticks margarine and pour over dry ingredients. Sprinkle with coconut and top with chopped pecans. Bake at 350F for 1 hour. ...

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