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April 2019

Cookie Recipes

Cheesecake Recipes

Cranberry Swirl Cheesecake

Cranberry Swirl Cheesecake Recipe
Dottie Cross TMPJ72B 1 bag (12 ounces) fresh Canberries, picked over 1 1/3 c Sugar 2 tb Sugar P...

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Passover Chocolate Chip Cookies Recipe

Passover Chocolate Chip Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Passover Chocolate Chip Cookies recipe  PDF



1 1/2 c Brown sugar, firmly packed
1/2 c White sugar
2 tb Passover vanilla sugar
Or 1 ts vanilla 1 c Unsalted butter or margarine
2 Eggs
1/4 ts Salt
1/4 c Matzoh meal
1/2 c Matzoh cake meal
1 c Potato starch
2 c Chocolate chips

: Cream both sugars together with vanilla sugar or vanilla, butter. Blend in the eggs. Stir in the salt, matzoh meal, cake meal potato starch and chocolate chips. Chill the dough for over an houror over night. (It freezes well) : Preheat oven to 350 F . Line a couple of baking sheets with parchment paper. Scoop teaspoons of dough onto the sheets, leaving room for them to spread. : Bake in the preheated oven about 12 minutes. Let the cookies sit on the parchment paper for 10 15 minutes, until just cool. Using a metal spatula transfer them to racks to finish cooling. The Washington Post 3/96 Walt

Passover Chocolate Chip Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
814 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Passover Chocolate Chip Cookies recipe  PDF   Cookie recipes RSS   New

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Chicken Braised with Fennel Tomatoes
Chicken Braised with Fennel Tomatoes Recipe


1 lb Skinless, boneless chicken breasts Salt Freshly ground pepper 1 sm Fennel bulb, about 8 ounces 3 tb Olive oil 1 cn Italian style stewed tomatoes (16 oz) 1 ts Fennel seed From The 5 in 10 Chicken Breast Cookbook. Cut the chicken into 2 1/2 pieces and season with salt and pepper. Cut fennel crosswise into thin slices. Heat 2 tablespoons oil in a large fry pan. Add chicken and cook over medium high heat until browned, about 2 minutes on each side. Remove chicken to a plate, leaving the drippings in the pan. Add fennel to pan along with the remaining 1 tablespoon of oil...

Cooking Magazines: Lemon Chicken Recipes » April 2019   Lemon Chicken recipes RSS   New

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