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July 2018

Cookie Recipes

Quick and Easy Recipes

Sweet Potato Salad Dmdg94a

Sweet Potato Salad Dmdg94a Recipe
1 lb Sweet potatoes baked 1/2 c Green peas cold cooked 1/2 c Crushed unsweetened pineappl 3 tb P...

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Passover Chocolate Chip Cookies Recipe

Passover Chocolate Chip Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Passover Chocolate Chip Cookies recipe  PDF



1 1/2 c Brown sugar, firmly packed
1/2 c White sugar
2 tb Passover vanilla sugar
Or 1 ts vanilla 1 c Unsalted butter or margarine
2 Eggs
1/4 ts Salt
1/4 c Matzoh meal
1/2 c Matzoh cake meal
1 c Potato starch
2 c Chocolate chips

: Cream both sugars together with vanilla sugar or vanilla, butter. Blend in the eggs. Stir in the salt, matzoh meal, cake meal potato starch and chocolate chips. Chill the dough for over an houror over night. (It freezes well) : Preheat oven to 350 F . Line a couple of baking sheets with parchment paper. Scoop teaspoons of dough onto the sheets, leaving room for them to spread. : Bake in the preheated oven about 12 minutes. Let the cookies sit on the parchment paper for 10 15 minutes, until just cool. Using a metal spatula transfer them to racks to finish cooling. The Washington Post 3/96 Walt

Passover Chocolate Chip Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
679 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Passover Chocolate Chip Cookies recipe  PDF   Cookie recipes RSS   New

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1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

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Dish Of The Day

Apple Smoothie

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2 c Apple sauce 1 c Apple cider 1 c Orange juice 2 T Vermont maple syrup 1/2 t Nutmeg 1/2 t ...
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Category: » Smoothie Recipes

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