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February 2019

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Passover StrawberryKiwi SpongeCake Roll Recipe

Passover StrawberryKiwi SpongeCake Roll recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Passover StrawberryKiwi SpongeCake Roll recipe  PDF



ANNE NEIWIRTH SPONGE CAKE 4 Eggs separated
2/3 c Granulated sugar
1 tb Lemon juice
1/3 c Potato starch
1/2 c Matzo cake meal
1/4 ts Salt
1/3 c Confectioners sugar
FRUIT FILLING 2 c Non dairy topping
must be Kosher 4 Passover 1 pt Fresh strawberries
stems removed and sliced in reserve 3/ 4 whole berries 2 Whole kiwis peeled/sliced
reserve 1 sliced kiwi for garnish Fresh mint leaves for garnish
To make sponge cake roll: preheat oven to 350.F. Grease a 10 15 jelly roll pan. Cover with greased wa paper. In a large bowl beat the egg whites with an elec. mi er at high speed until soft peaks form. Gradually add 1/3 c. of granulated sugar, beating until stiff peaks form. In a small bowl, beat egg yolks with an electric mi er at high speed until thick and lemon colored (about 5 minutes.) Gradually add the remaining 1/3 cup of sugar, beating constantly. Stir in lemon juice. Gently fold the egg yolk mi ture into the egg white mi ture. Sift together potato starch, matzo cake meal and salt. Gently fold the dry ingredients, half at a time, into the egg mi ture until just blended. Spread batter evenly in jelly roll pan and bake 15 minutes or until cake tests done (wooden toothpick inserted in center will come out clean.) Remove from oven and let cool for 5 minutes. Turn out of pan onto a clean,cotton kitchen towel that has been sprinkled generously with 1/3 c. Confectioners sugar. Roll up the cake and twirl together from the long end. Let cool completely. Refrigerate (rolled up) while you prepare filling. To make fruit filling: Place 1 c. non dairy topping in a bowl (reserve 1 c. for icing) and fold in sliced strawberries and kiwi. To assemble: Unroll sponge cake and spread fruit cream filling evenly over cake. Roll cake very carefully and place on ungreased cookie sheet, seam side down. Cover with clear wrap and refrigerate. Just before serving, ice to and sides of filled cake with reserved topping. Garnish with sliced kiwi, whole strawberries and mint leaves. Formatted by Elaine Radis 3/92

Passover StrawberryKiwi SpongeCake Roll recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
109 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Passover StrawberryKiwi SpongeCake Roll recipe  PDF   Cookie recipes RSS   Thumsb up

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