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May 2019

Cookie Recipes

Pizza Recipes

Pizza Bread a La Winnie

Pizza Bread a La Winnie Recipe
1 pk Frozen bread dough 2 loaves 1 pk Pepperoni cut small 1 pk Cheddar cheese grated (2 cups) ...

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Pat Nixon's White House Cookies Recipe

Pat Nixon's White House Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pat Nixon's White House Cookies recipe  PDF


MARY WILSON BWVB02B 1 c Sugar
2 c Butter at room temperature
1 ts Vanilla e tract
1/2 tb Lemon rind grated
2 Eggs
6 c 7 cups cake flour
Cream together sugar and butter in an electric mi er. When fluffy, add vanilla and lemon rind. Blend well. Add eggs, one at a time mi well. Remove from mi er. Add cake flour blend with a heavy mi ing spoon. Chill dough in refrigerator 1 hour or overnight. Roll dough to 1/8 inch thickness and cut out with cookie cutters. Bake in preheated 375 degree oven until brown, about 7 8 minutes. Note: If colored granulated sugar is used for decoration, prepare an egg wash (1 well beaten egg with 1 tbsp. milk) and brush over the cut out dough. Sprinkle with sugar and bake. Makes 10 dozen cookies.

Pat Nixon's White House Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
337 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Pat Nixon's White House Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

2019 Best Cooking Recipes

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Easy Chicken and Vegetable Stir Fry

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Chicken with Lemon Grass and Cashews
Chicken with Lemon Grass and Cashews Recipe


2 sm Dried chilies Oil 1 Garlic clove, chopped 1 lb Chicken, sliced 1/2 ts Sugar 1 tb Oyster sauce 1 tb Fish sauce, Nuoc Mam 3 tb Chicken stock, or water 1/2 c Cashews, roasted unsalted 1 tb Lemon grass, chopped 2 Shallots, cut in quarters 1. with a little oil, stir fry the chilies until cookied evenly but not burnt, set aside. 2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is browned, lower the heat and add your liquid. Cook for few more minutes. 3. When the chicken is completely ...

Cooking Magazines: Chicken Kitchen Recipes » May 2019   Chicken Kitchen recipes RSS   Thumsb up

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