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June 2018

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Pat Nixon's White House Cookies Recipe

Pat Nixon's White House Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pat Nixon's White House Cookies recipe  PDF


MARY WILSON BWVB02B 1 c Sugar
2 c Butter at room temperature
1 ts Vanilla e tract
1/2 tb Lemon rind grated
2 Eggs
6 c 7 cups cake flour
Cream together sugar and butter in an electric mi er. When fluffy, add vanilla and lemon rind. Blend well. Add eggs, one at a time mi well. Remove from mi er. Add cake flour blend with a heavy mi ing spoon. Chill dough in refrigerator 1 hour or overnight. Roll dough to 1/8 inch thickness and cut out with cookie cutters. Bake in preheated 375 degree oven until brown, about 7 8 minutes. Note: If colored granulated sugar is used for decoration, prepare an egg wash (1 well beaten egg with 1 tbsp. milk) and brush over the cut out dough. Sprinkle with sugar and bake. Makes 10 dozen cookies.

Pat Nixon's White House Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
185 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Pat Nixon's White House Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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1 tb Cornstarch 1/4 c Sugar 1 cn Fruit cocktail 1/2 c Orange juice 2 tb Lemon juice 1/3 c Raisins 1/8 ts Cloves Maraschino cherries (opt) Mi cornstarch and sugar in a pan. Add syrup drained from the fruit cocktail and the orange and lemon juices. Cook 5 minutes, stirring constantly. Remove from heat and add fruit and cloves. printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93 ...

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