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February 2019

Cookie Recipes

Herbs and Spices Recipes

HerbPacked Snapper

HerbPacked Snapper Recipe
4 Red snapper fillets 4oz ea 2 ts Chinese hot bean paste 1/4 c 1 Tbsp parsley chopped 1 tb Ch...

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Patina Di Natale Recipe

Patina Di Natale recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Patina Di Natale recipe  PDF


3 c All purpose flour
2 ts Baking powder
1 pn Salt
1 c Butter diced
1/2 c Pine nuts chopped
1 c Sugar plus
2 tb Sugar
2 Eggs
Grated zest of 1 lemon 1 Egg yolk mi ed with
1/2 tb Water for glaze
Recipe by: Cranbrook Reflections, A Culinary Collection Sift together the flour, baking powder and salt into a large bowl. Add butter and break with a fork until te ture resembles coarse meal. Add pine nuts. In a separate bowl, beat sugar and eggs together add lemon zest. Mi dry ingredients with egg mi ture until dough is firm. Knead for 1 to 2 minutes. Divide dough into quarters and wrap in plastic wrap chill for 1 hour. Preheat oven to 425 degrees. Roll out dough, one piece at a time cut into desired shapes using cookie cutters. Arrange on ungreased baking sheets. Brush glaze on each cookie with a pastry brush. Bake for 10 minutes until lightly golden. Remove to a cooling rack.

Patina Di Natale recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
555 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Patina Di Natale recipe  PDF   Cookie recipes RSS   New

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6 Cooked Smoked Ham Slices 6 Flour Tortillas 7 Dia. 3 Cheddar Cheese Mild 6 tb Vegetable Oil Place 1 slice ham on each of 3 tortillas. Top each with cheese, another slice of ham and a tortilla. Heat 2 T of the oil in a 10 inch skillet over medium heat until hot. Cook 1 sandwich in oil, turning once, until golden brown and cheese is melted, about 3 minutes. Cut into 4 wedges. Repeat with remaining oil and sandwiches. ...

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