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December 2018

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Holiday Muffin Mix

Holiday Muffin Mix Recipe
5 c All purpose flour 1 c Whole wheat flour 1 1/2 c Sugar 1 c Instant nonfat dry milk 1/4 c Bak...

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Patina Di Natale Recipe

Patina Di Natale recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Patina Di Natale recipe  PDF


3 c All purpose flour
2 ts Baking powder
1 pn Salt
1 c Butter diced
1/2 c Pine nuts chopped
1 c Sugar plus
2 tb Sugar
2 Eggs
Grated zest of 1 lemon 1 Egg yolk mi ed with
1/2 tb Water for glaze
Recipe by: Cranbrook Reflections, A Culinary Collection Sift together the flour, baking powder and salt into a large bowl. Add butter and break with a fork until te ture resembles coarse meal. Add pine nuts. In a separate bowl, beat sugar and eggs together add lemon zest. Mi dry ingredients with egg mi ture until dough is firm. Knead for 1 to 2 minutes. Divide dough into quarters and wrap in plastic wrap chill for 1 hour. Preheat oven to 425 degrees. Roll out dough, one piece at a time cut into desired shapes using cookie cutters. Arrange on ungreased baking sheets. Brush glaze on each cookie with a pastry brush. Bake for 10 minutes until lightly golden. Remove to a cooling rack.

Patina Di Natale recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
760 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Patina Di Natale recipe  PDF   Cookie recipes RSS   New

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2 Egg whites or 1/4 cup cholesterol free egg product 2/3 c Skim milk 1/4 c Vegetable oil 2 c Oat flour blend 1/2 c Sugar 1/2 c Mashed ripe banana 1 tb Baking powder 1/2 ts Salt 1/2 ts Nutmeg 2/3 c Chopped fresh rhubarb or frozen rhubarb, thawed and well drained Servings: Makes 12 Calories: 170 per serving Preheat oven to 400 F. Spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups. In medium sized bowl beat egg whites with fork stir in milk and oil. Add remaining ingredients e cept rhubarb, mi ing just until flour ...

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