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May 2019

Cookie Recipes

Fudge Recipes

Fred Mcmurrays' Chocolate Fudge Upside Down C

Fred Mcmurrays' Chocolate Fudge Upside Down C Recipe
PATTI VDRJ67A 3/4 c Sugar 1 tb Butter 1 c Flour 1/4 ts Salt 1 t Baking powder P...

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Patina Di Natale Recipe

Patina Di Natale recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Patina Di Natale recipe  PDF


3 c All purpose flour
2 ts Baking powder
1 pn Salt
1 c Butter diced
1/2 c Pine nuts chopped
1 c Sugar plus
2 tb Sugar
2 Eggs
Grated zest of 1 lemon 1 Egg yolk mi ed with
1/2 tb Water for glaze
Recipe by: Cranbrook Reflections, A Culinary Collection Sift together the flour, baking powder and salt into a large bowl. Add butter and break with a fork until te ture resembles coarse meal. Add pine nuts. In a separate bowl, beat sugar and eggs together add lemon zest. Mi dry ingredients with egg mi ture until dough is firm. Knead for 1 to 2 minutes. Divide dough into quarters and wrap in plastic wrap chill for 1 hour. Preheat oven to 425 degrees. Roll out dough, one piece at a time cut into desired shapes using cookie cutters. Arrange on ungreased baking sheets. Brush glaze on each cookie with a pastry brush. Bake for 10 minutes until lightly golden. Remove to a cooling rack.

Patina Di Natale recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
531 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Patina Di Natale recipe  PDF   Cookie recipes RSS   New

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1 1/2 c Powdered sugar sifted 1 c Butter or margarine soften 1 ts Vanilla e tract 1/2 ts Almond e tract 1 Egg 2 1/2 c Flour 1 ts Baking soda 1 ts Cream of tartar Cream the powdered sugar and butter. Add vanilla, almond e tract and egg and combine well. Sift together the flour, baking soda and cream of tartar. Add to sugar mi ture and stir until well combined. Chill at least 2 3 hours before rolling to about 1/4 thickness on lightly floured surface. Cut with heart shaped cutter (or other shape), and place on lightly greased cookie sheets. Bake in preheated 375` ove...

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