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June 2018

Cookie Recipes

Fudge Recipes

Amaretto Chocolate Fudge Pie

Amaretto Chocolate Fudge Pie Recipe
4 oz. unsweetened chocolate 1 3/4 sticks unsalted butter (14 Tbsp) 1 1/2 c. sugar 2 tbsp. sugar...

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Peachy Pinwheels Recipe

Peachy Pinwheels recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peachy Pinwheels recipe  PDF


1 c Finely chopped dried peaches
3/4 c Water
1/2 c Sugar
1/2 ts Ground nutmeg
1/2 c Margarine or butter
softened 1/4 c Shortening
1 c Sugar
2 Eggs
1 ts Vanilla
2 1/2 c All purpose flour
1 ts Baking powder
1/4 ts Salt
if using self rising flour omit Baking powder and salt. Recipe by: Betty Crocker's Cookbook Mi peaches, water, 1/2 cup sugar and the nutmeg in 1 quart saucepan. Heat to boiling reduce heat. Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed cool slightly. Mash with fork. Mi margarine, shortening, 1 cup sugar, the eggs and vanilla. Stir in remaining ingredients. Cover and refrigerate at least 1 hour. Divide dough in half. Roll each half into rectangle, 11 7 inches, on floured surface. Spread half of the peach mi ture to within 1/2 inch of edges of each rectangle. Roll up tightly, beginning at long side. Pinch to seal. Wrap and refrigerate at least 4 hours or until firm. Heat oven to 375 degrees. Cut roll into 1/4 inch slices. Place on ungreased cookie sheet. Bake about 10 minutes or until light brown cool. ABOUT 5 DOZEN COOKIES 75 CALORIES PER COOKIE.

Peachy Pinwheels recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
649 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Peachy Pinwheels recipe  PDF   Cookie recipes RSS   New

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1 1/2 C Chocolate Wafer Cookies crushed 1/2 C Butter melted 1 Tbsp Gelatin 1/4 C Cold Water 3 Egg Yolks slightly beaten 1/2 C Sugar 1/4 Tsp Salt 1 C Milk scalded 3 Egg Whites stiffly beaten 1 C Whipping Cream whipped Mi crushed wafers and butter together and pat into a buttered 8 11 inch cake pan. Chill. Soften gelatin in cold water and set aside. In top of double boiler combine eg yolks, sugar, salt, and milk. Add custard to gelatin mi ture and cool. Fold stiffly beaten egg whites, whipped cream, and vanilla into gelatin custard m...

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