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May 2019

Cookie Recipes

Biscuit Recipes

Aunt Cora's Sourdough Biscuits

Aunt Cora's Sourdough Biscuits Recipe
1 1/2 c Sifted Unbleached Flour 3 ts Baking Powder 1 t Salt 1 1/2 ts Baking Soda 2 tb Suga...

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Peachy Pinwheels Recipe

Peachy Pinwheels recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peachy Pinwheels recipe  PDF


1 c Finely chopped dried peaches
3/4 c Water
1/2 c Sugar
1/2 ts Ground nutmeg
1/2 c Margarine or butter
softened 1/4 c Shortening
1 c Sugar
2 Eggs
1 ts Vanilla
2 1/2 c All purpose flour
1 ts Baking powder
1/4 ts Salt
if using self rising flour omit Baking powder and salt. Recipe by: Betty Crocker's Cookbook Mi peaches, water, 1/2 cup sugar and the nutmeg in 1 quart saucepan. Heat to boiling reduce heat. Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed cool slightly. Mash with fork. Mi margarine, shortening, 1 cup sugar, the eggs and vanilla. Stir in remaining ingredients. Cover and refrigerate at least 1 hour. Divide dough in half. Roll each half into rectangle, 11 7 inches, on floured surface. Spread half of the peach mi ture to within 1/2 inch of edges of each rectangle. Roll up tightly, beginning at long side. Pinch to seal. Wrap and refrigerate at least 4 hours or until firm. Heat oven to 375 degrees. Cut roll into 1/4 inch slices. Place on ungreased cookie sheet. Bake about 10 minutes or until light brown cool. ABOUT 5 DOZEN COOKIES 75 CALORIES PER COOKIE.

Peachy Pinwheels recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
502 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Peachy Pinwheels recipe  PDF   Cookie recipes RSS   Thumsb up

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1 Cup Butter 1 Cup Brown Sugar, Packed 2 Eggs 3 Tbls Whole Milk 1 tsp Vanilla E tract 2 Cups All Purpose Flour 1/2 tsp Baking Soda 1/2 tsp Baking Powder 1/2 tsp Salt 3 Cups Chocolate Chips or M and amp Ms Preheat the oven to 350 degrees. Cream together the butter, sugar, eggs, milk and vanilla in a mi er bowl. Combine the flour, baking soda, baking powder and salt in another container. Add to the butter mi ture and blend well. Stir in the chocolate chips (or M and amp Ms) carefully so as not to break them. Cover the bowl and refrigerate overnight. Scoop o...

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