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March 2019

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Peanut Butter King Cake Cookie Recipe

Peanut Butter King Cake Cookie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter King Cake Cookie recipe  PDF


1/2 c Crisco shortening
1 1/4 c Firmly packed brown sugar
3/4 c Creamy peanut butter
3 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All purpose flour
3/4 ts Salt
3/4 ts Baking soda
3 Chocolate kisses or
Chocolate candy coated pieces Icing: 2 1/2 c Icing sugar
1/3 c Crisco shortening
2 tb Milk
2 ts Corn syrup
Food colour 1. Preheat oven to 375F (190C). Line three baking sheets
with foil. Grease with shortening. 2. For cookies, combine shortening, brown sugar, peanut
butter, milk and vanilla in large bowl. Beat at medium speed of electric mi er until well blended. Add egg. Beat just until blended. 3. Combine flour, salt and baking soda. Add to creamed
mi ture at low speed. Mi just until blended. 4. Divide dough into 3 equal parts. Working with 1/3 of
dough at a time, break off 8 equal pieces of dough. Roll into balls. Hide a chocolate kiss in one of the 8 balls, molding dough with fingers around chocolate kiss. (This is the prize.) Arrange balls on baking sheet almost touching in a 6 inch (15 cm) circle. Flatten balls slightly with fingers. Repeat with remaining balls to make two more circles. 5. Bake one baking sheet at a time at 375F (190C) for 9 to 11 minutes, or until set. DO NOT OVERBAKE. Cool 5 to 8 minutes on baking sheet before removing cookie on foil to countertop to cool completely. 6. For icing, combine icing sugar, shortening, milk and
corn syrup in bowl. Beat at medium speed of electric mi er until smooth. If too thick, add additional milk, a few drops at a time. If too thin, add additional icing sugar. 7. Divide icing into half. Place 1/2 into a large bowl.
Divide other half into three small bowls. Add yellow food colour to one small bowl until desired shade is achieved and mi well. Add equal amounts of yellow and blue food colour to the second small bowl to make a green icing. Add equal amounts of blue and red food colour to the third small bowl to make a purple icing. Place coloured icings in small resealable plastic bags. Seal. Cut tiny tip off corner of each bag. Frost each cookie with white icing using spatula or knife. Pipe coloured icings decoratively over each King cake. Makes: 3 King cake cookies

Peanut Butter King Cake Cookie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
413 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Peanut Butter King Cake Cookie recipe  PDF   Cookie recipes RSS   Thumsb up

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