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December 2018

Cookie Recipes

Pasta Recipes

Lokshen Kugel Noodle Pudding

Lokshen Kugel Noodle Pudding Recipe
2 Eggs 1 tb Sugar 1/4 ts Ground Nutmeg 2 1/2 c Cooked Broad Noodles 1 tb Vegetable Oil 1 c U...

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Peanut Butter Jelly Cookies Recipe

Peanut Butter Jelly Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Jelly Cookies recipe  PDF


1/4 c Butter or margarine
softened 1/4 c Shortening softened
1/2 c Sugar
1/2 c Brown sugar packed
1 Egg
1 1/4 c Flour
3/4 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
Favorite jelly or jam Mi mi butter or margarine, shortening, peanut butter, sugars and egg thoroughly. Blend in remaining ingredients e cept jelly. Cover and amp chill. Heat over to 375. Shape dough into 3/4 inch balls. (note: I make htem a bit smaller). Place about 2 inches apart on a lightly greased baking sheet. Bake about 10 minutes or until set but not hard. When cool, put cookies together in sandwhiches with the jelly. About 4 1/2 dozen. You can also shape the dough into 1 inch balls. Roll them in 1/2 cup finely chopped peanuts. Place about 3 inches apart on baking sheet and amp press thumb in center of each. Bake 10 12 min, and spoon a small amount of jelly or jam into each thumprint. DEBORAH EPSTEIN (NAFY67C) Here's my favorite.

Peanut Butter Jelly Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
625 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Peanut Butter Jelly Cookies recipe  PDF   Cookie recipes RSS   New

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6 lg Chicken thighs (about 11/2 pounds), skinned and boned 1/3 c Gold Medal all purpose flour 1/4 ts Salt 1/8 ts Pepper 1/2 c Milk 1 Egg, slightly beaten 1/2 c Dry bread crumbs 2 tb Olive or vegetable oil 1 c Shredded mozzarella cheese (4 ounces) 2 1/2 c Spaghetti sauce 1/4 c Grated Parmesan cheese Pound chicken between wa ed paper or plastic wrap to about V4 inch thickness. Mi flour, salt and pepper. Coat chicken with flour mi ture. Mi milk and egg. Dip chicken into milk mi ture coat with bread crumbs. Heat oven to 375. Heat oil in 10 inch skil...

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Mary Randolph's Sweet Potato Pie

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