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February 2019

Cookie Recipes

Ice cream Recipes

Strawberry Ice Cream PieVxrf36b

Strawberry Ice Cream PieVxrf36b Recipe
10 ounces Cookies shortbreads 1/3 cup Butter melted 1/4 teaspoon Cinnamon ground 1/4 t...

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Peanut Butter Jelly Cookies Recipe

Peanut Butter Jelly Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Jelly Cookies recipe  PDF


1/4 c Butter or margarine
softened 1/4 c Shortening softened
1/2 c Sugar
1/2 c Brown sugar packed
1 Egg
1 1/4 c Flour
3/4 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
Favorite jelly or jam Mi mi butter or margarine, shortening, peanut butter, sugars and egg thoroughly. Blend in remaining ingredients e cept jelly. Cover and amp chill. Heat over to 375. Shape dough into 3/4 inch balls. (note: I make htem a bit smaller). Place about 2 inches apart on a lightly greased baking sheet. Bake about 10 minutes or until set but not hard. When cool, put cookies together in sandwhiches with the jelly. About 4 1/2 dozen. You can also shape the dough into 1 inch balls. Roll them in 1/2 cup finely chopped peanuts. Place about 3 inches apart on baking sheet and amp press thumb in center of each. Bake 10 12 min, and spoon a small amount of jelly or jam into each thumprint. DEBORAH EPSTEIN (NAFY67C) Here's my favorite.

Peanut Butter Jelly Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
792 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Peanut Butter Jelly Cookies recipe  PDF   Cookie recipes RSS   New

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4 Chicken breast halves Boneless 1/2 c Flour Salt and pepper to taste 4 tb Butter 1 c Crabmeat 12 Asparagus spears cooked Hollandaise sauce Place chicken between 2 pieces of wa paper on a cutting board and pound very thin. combine the flour, salt and pepper in a shallow bowl. Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off e cess. When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked. Cover each slice o...

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