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September 2018

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Peanut Butter and Jelly Cookies Recipe

Peanut Butter and Jelly Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter and Jelly Cookies recipe  PDF


1/2 c Granulated sugar
1/2 c Brown sugar, packed
1/2 c Peanut butter
1/4 c Shortening
1/4 c Butter or margarine
softened 1 Egg
1 1/4 c All purpose flour
3/4 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
1/2 c Peanuts finely chopped
Jelly or jam Recipe by: Gold Medal, The Best of Holiday Baking Mi the sugars, peanut butter, shortening, margarine and egg in a large bowl. Stir in the flour, baking soda, baking powder and salt. Cover and refrigerate for about 3 hours, or until firm. Preheat oven to 375 degrees. Shape the dough into 1 inch balls. Roll the balls in the peanuts. Place about 3 inches apart on ungreased cookie sheets press thumb in the center of each cookie. Bake for 10 to 12 minutes, or until set but not hard. Spoon a small amount of jelly into the thumbprint. Cool for 2 minutes remove from the cookie sheets. Cool on wire racks. Variation. Peanut Butter Cookies: Omit the peanuts and jelly. Shape the dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheets. Flatten slightly in a crisscross pattern with a fork dipped in flour. Bake for 9 to 10 minutes, or until light brown. Cool for 2 minutes remove from the cookie sheets. Cool on wire racks. Makes 3 dozen.

Peanut Butter and Jelly Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
638 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Peanut Butter and Jelly Cookies recipe  PDF   Cookie recipes RSS   New

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