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November 2018

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Peanut Butter Chippies Recipe

Peanut Butter Chippies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Chippies recipe  PDF


1 1/4 c Firmly packed brown sugar
3/4 c Crunchy peanut butter
1/2 c Crisco shortening
3 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All purpose flour
3/4 ts Baking soda
3/4 ts Salt
1 c Miniature semi sweet
chocolate chips 1 c Chopped peanuts
1. Preheat oven to 375oF (190oC). Place sheets of foil on
countertop for cooling cookies. 2. Combine brown sugar, peanut butter, shortening, milk
and vanilla in large bowl. Beat at medium speed of electric mi er until well blended. Add egg. Beat just until blended. 3. Combine flour, baking soda and salt. Add to creamed
mi ture at low speed. Mi just until blended. Stir in chocolate chips and peanuts. 4. Drop by heaping teaspoonfuls (15 mL) of dough 2 inches
(5 cm) apart onto ungreased baking sheet. Flatten slightly with hand or back of pancake turner. 5. Bake one baking sheet at a time at 375oF (190oC) for 7
to 8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies

Peanut Butter Chippies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
459 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Peanut Butter Chippies recipe  PDF   Cookie recipes RSS   New

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