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November 2018

Cookie Recipes

White Cake Recipes

White Cake with Sticky Brownie Base

White Cake with Sticky Brownie Base Recipe
BROWNIE BASE: 50 g unsalted butter plus e tra for greas 75 g caster sugar 40 g dark muscovado s...

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Peanut Butter Chocolate Cookies Recipe

Peanut Butter Chocolate Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Chocolate Cookies recipe  PDF


1 c Semi sweet chocolate chips
1 1/4 c Firmly packed brown sugar
3/4 c Creamy peanut butter
1/2 c Crisco shortening
3 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All purpose flour
3/4 ts Baking soda
3/4 ts Salt
1/2 c Coarsely chopped unsalted
peanuts 1. Preheat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies 2. Place chocolate chips in a heavy resealable plastic bag or microwave safe bowl. Microwave on 100 (HIGH) power for 30 seconds. Knead or stir and repeat, if necessary, until completely smooth. 3. Combine brown sugar, peanut butter, shortening, milk
and vanilla in large bowl. Beat at medium speed of electric mi er until well blended. Add melted chocolate. Beat just until blended. Add egg. Beat just until blended. 4. Combine flour, baking soda and salt. Add to creamed
mi ture at low speed. Mi just until blended. Stir in chopped peanuts. 5. Wrap dough in plastic wrap. Refrigerate 3 to 4 hours or
overnight. Keep refrigerated until ready to use. 6. Shape dough into 2 inch (5 cm) balls. Place 5 inches
apart on ungreased cookie sheet. Flatten into 3 inch (7 cm) patties. Mark cookies in cross hatch pattern with tines of fork. 7. Bake one baking sheet at a time at 375F (190C) for 8
to 10 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies

Peanut Butter Chocolate Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
212 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Peanut Butter Chocolate Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Low Calorie Clam Dip For Vegetables

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Curry Chicken Salad
Curry Chicken Salad Recipe


16 oz Skinless chicken breasts 2 Stalks celery, minced 3 tb Mayonnaise 2 tb Mild mango chutney 2 ts Hot curry powder 1 tb Minced roast unsalted nuts 1 Head Boston lettuce Tomato Parsley Place chick breasts in large saucepan with water to cover. Boil over medium heat for 30 minutes or cooked through. Meanwhile, in a small bowl, mi the celery, may, chutney, curry powder and amp nuts together. Cut meat into 1/2 inch pieces and place in glass bowl. Add mayonnaise mi ture, stirring to make sure all chicken pieces are well coated. Cover with plastic wrap and amp refriger...

Cooking Magazines: Lemon Chicken Recipes » November 2018   Lemon Chicken recipes RSS   Thumsb up

Dish Of The Day

Lamb Patties Moroccan Style with Harissa Sauce

Lamb Patties Moroccan Style with Harissa Sauce Recipe
1 1/2 lb Ground lean lamb 1 ts Paprika 1/4 ts Crushed dried hot peppers 1/4 ts Ground black pepper...
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