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November 2018

Cookie Recipes

Ice cream Recipes

Oreo Ice Cream Pie

Oreo Ice Cream Pie Recipe
Crust 1 c reduced fat Oreo cookie crumbs 3 tbsps granulated sugar 1 tbsp oil Filli...

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Peanut Butter Chocolate Kisses Recipe

Peanut Butter Chocolate Kisses recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Chocolate Kisses recipe  PDF


1/3 c Butter or margarine
softened 3/4 c Firmly packed brown sugar
1 Egg
1 ts Vanilla
1/2 c Chunky peanut butter
1 1/3 c Self rising flour see
note 40 lg Milk chocolate kisses
Recipe by: Martha White Southern Sampler Cream butter and brown sugar together in mi ing bowl until light and fluffy. Add egg, vanilla, and peanut butter beat well. Stir in flour. Cover and refrigerate for 1 hour. Preheat oven to 375. Shape chilled dough into 1 inch balls arrange one inch apart on ungreased baking sheet. Bake for 5 minutes. Remove from oven and press a chocolate kiss in center of each cookie. Return to oven and bake for 3 to 4 minutes, being careful not to burn chocolate. Cool on wire racks. NOTE: If using Martha White All Purpose Flour, sift 2 teaspoons baking powder and 3/4 teaspoon salt with flour.

Peanut Butter Chocolate Kisses recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
578 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Peanut Butter Chocolate Kisses recipe  PDF   Cookie recipes RSS   New

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1 cn DOLE Pineapple Chunks (20oz) 1 Garlic clove, crushed 2 t Cornstarch 2 t Worcestershire sauce 2 t Dijon mustard 1 t Rosemary, crushed 6 Half chicken breasts, boned 1 Lemon, thinly sliced DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler proof dish, skin side up. BROIL until browned. Stir sauce pour over chicken. BAKE at 400'F. 30 minutes. Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all continue baking...

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