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August 2018

Cookie Recipes

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Ground Turkey Tacos

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Peanut Butter Cookie Cake Recipe

Peanut Butter Cookie Cake recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Cookie Cake recipe  PDF


1/2 Roll refrigerated peanut
Butter cookies 6 oz Semi sweet chocolate chips
2 tb Margarine
1 pk Yellow cake mi
2 c Water
1/2 c Chunky peanut butter
3 Eggs
Heat oven to 350 degrees. Slice cookie dough into 1/8 inch slices. Press on bottom and side of a tube pan making sure there are no area not covered with dough. In small saucepan combine chocolate chip and margarine over low heat, stirring constantly, until chocolate melts. Spoon over cookie dough, spreading lightly up side. In large bowl, blend remaining ingredients at low speed until moistened. Beat 2 minutes at high speed. Pour into pan and bake at 350F for 45 to 55 minutes or until toothpick inserted
comes out clean. Cool upright 10 minutes. Invert onto rack and cool. Serves 12. SOURCE: Tina Apana, O nard, CA, prize winning recipe appearing in The Press Courier and Ventura County Ad Visor, September l985.

Peanut Butter Cookie Cake recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
378 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Peanut Butter Cookie Cake recipe  PDF   Cookie recipes RSS   Thumsb up

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2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 ts Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coarse g...

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