Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Cookie Recipes

Main Dish Recipes

Barbecued Skewers Of Fish Seekh Ki Machali

Barbecued Skewers Of Fish Seekh Ki Machali Recipe
1 lb Firm white fish 1 ts Salt 6 Cloves garlic 1 1/2 Inch fresh root ginger 1 tb Garam masala ...

read more

Peanut Butter Cookies 3 Recipe

Peanut Butter Cookies 3 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Cookies 3 recipe  PDF


1/4 c (60 mL) margarine
1/4 c (60 mL) creamy peanut butter
2 tb (30 mL) granulated sugar
Replacement 1 Egg
1/4 c (60 mL) water
1 ts (5 mL) vanilla e tract
1 1/2 c (375 mL) flour
1 ts (5 mL) baking soda
1/2 ts (2 mL) baking powder
Cream together margarine, peanut butter and sugar replacements. add egg, water and vanilla, beating until fluffy. Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mi ture. Stir to blend completely. Chill thoroughly, at least 2 hours or overnight. Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart. Press flat with a floured bottom of a small glass. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
E change 1 cookie: 1/3 bread Calories 1 cookie: 34

Peanut Butter Cookies 3 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
391 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Peanut Butter Cookies 3 recipe  PDF   Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Tangy Brunch Sausages

New Cooking Recipes

Turkey with Fruit Stuffing
Turkey with Fruit Stuffing Recipe


2 Boneless half turkey breasts 1 pk Pitted dates (10 ounces) 1 pk Dried apricot halves (6 oz) 1 c Walnut pieces 2 c Water 1/2 ts Ground cinnamon 1/4 ts Ground black pepper 1/4 ts Ground ginger 1/4 ts Ground nutmeg 1/4 ts Ground cloves Cut 3 parallel, lengthwise, 1 inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Simmer 2 minutes, stirring. Cool slightly. Fill slits in...

Cooking Magazines: Stuffing Recipes » May 2018   Stuffing recipes RSS   New

Dish Of The Day

Hearty Bean and Vegetable Stew

Hearty Bean and Vegetable Stew Recipe
1 pound beans assorted dry 2 cups vegetable juice 1/2 cup dry white wine 1/3 cup soy sauc...
read more

Category: » Crockpot Recipes

View more dishes

>