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October 2018

Cookie Recipes

Main Dish Recipes

Frankfurter Macaroni Bake

Frankfurter Macaroni Bake Recipe
1/2 cup chopped onions 3/4 cup chopped celery 1 pound frankfurters sliced diagonally 4 table...

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Peanut Butter Cookies 3 Recipe

Peanut Butter Cookies 3 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Cookies 3 recipe  PDF


1/4 c (60 mL) margarine
1/4 c (60 mL) creamy peanut butter
2 tb (30 mL) granulated sugar
Replacement 1 Egg
1/4 c (60 mL) water
1 ts (5 mL) vanilla e tract
1 1/2 c (375 mL) flour
1 ts (5 mL) baking soda
1/2 ts (2 mL) baking powder
Cream together margarine, peanut butter and sugar replacements. add egg, water and vanilla, beating until fluffy. Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mi ture. Stir to blend completely. Chill thoroughly, at least 2 hours or overnight. Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart. Press flat with a floured bottom of a small glass. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
E change 1 cookie: 1/3 bread Calories 1 cookie: 34

Peanut Butter Cookies 3 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
414 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Peanut Butter Cookies 3 recipe  PDF   Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

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RingALing Ringers

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Puffs Or Eclairs
Puffs Or Eclairs Recipe


1 recipe pate a chou 1 egg beaten with 1 teaspoon water or milk Preheat oven to 425 degrees. Line baking sheets with parchment. Pipe out 1/2 inch balls for profiteroles or cocktail puffs, 1 inch balls for cream puffs, or 1/2 by 4 inch strips for eclairs. Be sure to leave enough room in between for them to triple in size. Brush with egg glaze and bake for 15 minutes. Lower heat to 400 and open oven door briefly to let steam out. Close the door and continue to bake another 1030 minutes according to their size. They must be well dried out or they may fall. Take one out of the oven...

Cooking Magazines: Cocktail Recipes » October 2018   Cocktail recipes RSS   Thumsb up

Dish Of The Day

Beef Stew with Zucchini

Beef Stew with Zucchini Recipe
2 lb Boneless chuck or beef stew 1 tb Vegetable oil 1/4 tb Pepper 1/2 c Water 1 md Green pep...
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Category: » Crockpot Recipes

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