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July 2019

Cookie Recipes

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Grilled Shark with Barbecue Sauce

Grilled Shark with Barbecue Sauce Recipe
2 lb Shark steaks or other firm fleshed fish 2 tb Butter 1/3 c Chopped onion 1 Clove garlic minc...

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Peanut Butter Cookies 3 Recipe

Peanut Butter Cookies 3 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Cookies 3 recipe  PDF


1/4 c (60 mL) margarine
1/4 c (60 mL) creamy peanut butter
2 tb (30 mL) granulated sugar
Replacement 1 Egg
1/4 c (60 mL) water
1 ts (5 mL) vanilla e tract
1 1/2 c (375 mL) flour
1 ts (5 mL) baking soda
1/2 ts (2 mL) baking powder
Cream together margarine, peanut butter and sugar replacements. add egg, water and vanilla, beating until fluffy. Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mi ture. Stir to blend completely. Chill thoroughly, at least 2 hours or overnight. Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart. Press flat with a floured bottom of a small glass. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
E change 1 cookie: 1/3 bread Calories 1 cookie: 34

Peanut Butter Cookies 3 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
173 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Peanut Butter Cookies 3 recipe  PDF   Cookie recipes RSS   Thumsb up

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2 3/4 c Crushed strawberries 1 1/4 c Kiwi fruit, peeled, chopped 3 1/4 c Sugar 1 pk Certo LIGHT Pectin Crystals Measure prepared fruits into a large bowl. Measure sugar and set aside. Combine Certo Light Fruit Pectin Crystals (no substitute) with 1/4 cup of the measured sugar. Gradually add to fruit, stirring well. Let stand 30 min, stirring occasionally. Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved. Pour into clean jars or plastic containers. Cover with tight lids and let stand at room temperature until set (may take up to 24 h...

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