Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Cookie Recipes

Cheesecake Recipes

Philly 3Step Fruit Topped Cheesecake

Philly 3Step Fruit Topped Cheesecake Recipe
16 oz Philly Cream Cheese, or Light Neufchatel Cheese, softened 1/2 c Sugar 1/2 ts Vanilla 2 Egg...

read more

Peanut Butter Cookies Part 1 Recipe

Peanut Butter Cookies Part 1 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Cookies Part 1 recipe  PDF


For cookies: 1 c Bleached all purpose flour
1 ts Baking soda
1/8 ts Salt
1/2 c Packed light brown sugar
1/4 c Granulated sugar
1/2 c Unsalted butter, softened
1 c Smooth peanut butter
Preferably jif) see note 1 lg Egg
1/2 ts Vanilla
For milk chocolate topping: 6 oz Milk chocolate
6 oz Bittersweet chocolate
6 tb Unsalted butter softened
For cherry preserves topping: 1 1/2 Jars Cherry preserves (12 o
Recipe by: St. Louis Post Dispatch 10/21/96 See Part 2.

Peanut Butter Cookies Part 1 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
588 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Peanut Butter Cookies Part 1 recipe  PDF   Cookie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Spaghetti Alla Carbonara Cheese Spaghetti Toss

New Cooking Recipes

Oven Fried Mustard Chicken
Oven Fried Mustard Chicken Recipe


1 1/2 tb Dijon style mustard 1 tb Lemon juice 3 ea Large cloves garlic, finely Minced 1/2 ts Crumbled, dried rosemary Freshly ground pepper to Taste 6 ea Small chicken thighs, skin Removed 3 c Bran flakes cereal 6 tb Grated Parmesan cheese Lemon slices to garnish (optional) 1. Preheat oven to 350 degrees f. 2. In small bowl combine mustard, lemon juice, garlic, rosemary and pepper. 3. Coat chicken in mustard mi ture. 4. In sealable bag, combine bran flakes and Parmesan. Seal bag and crush bran flakes. 5. Place chicken pieces in bag a few at a time and shake to coat w...

Cooking Magazines: Rost Chicken Recipes » November 2018   Rost Chicken recipes RSS   Thumsb up

Dish Of The Day

Old Mexico Chili

Old Mexico Chili Recipe
1 1/2 pounds Beef stew meat cubed or 2 pounds Hamburger 1 can Tomato sauce (8oz) 1 can Tomat...
read more

Category: » Hamburger Recipes

View more dishes

>