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December 2018

Cookie Recipes

Pound Cake Recipes

Eggnog Pound Cake

Eggnog Pound Cake Recipe
1 c Butter or margarine soft 1/2 c Shortning 3 c Sugar 6 Eggs 3 c Flour 1 c Egg nog 1 c ...

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Peanut Butter CookiesMartha White Recipe

Peanut Butter CookiesMartha White recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter CookiesMartha White recipe  PDF


1/2 c Butter or margarine
softened 1/2 c Creamy peanut butter
1/2 c Granulated sugar
1/2 c Firmly packed brown sugar
1 Egg
1/2 ts Vanilla
1 1/4 c All purpose flour sifted
3/4 ts Baking soda
1/4 ts Salt
Recipe by: Martha White Southern Sampler Preheat oven to 375. Cream butter, peanut butter, and sugars together in mi ing bowl until light and fluffy. Add egg and vanilla beat well. Sift flour, soda, and salt together blend into creamed mi ture. Shape dough into 1 inch balls. Arrange 2 inches apart on ungreased baking sheet. Press balls of dough with floured fork to flatten and make a criss cross design. Bake for 10 to 12 minutes or until golden brown. Cool on wire racks.

Peanut Butter CookiesMartha White recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
100 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Peanut Butter CookiesMartha White recipe  PDF   Cookie recipes RSS   Thumsb up

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2 Egg Yolks 1 tb Dijon Mustard 1/2 c Olive Oil 1/2 c Peanut Oil 1 Lemon, juice only Salt and Fresh Black Pepper 1 Dill Pickle, finely chopped 1 Jalapeno Pepper, seeded and amp finely chopped In the work bowl of a food processor or blender, combine the egg yolks and mustard till well blended. With the machine running, slowly pour the olive oil and peanut oil through the feed tube. Process until the mi ture is thick and emulsified. This will take about 2 to 3 minutes. Quickly blend in the lemon juice, salt and pepper to taste, the dill pickle and the chopped jalapeno p...

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