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November 2018

Cookie Recipes

Peanut butter Recipes

Choco Peanut Butter Dreams

Choco Peanut Butter Dreams Recipe
1 1/2 cups Brown Sugar 1 cup Peanut Butter 3/4 cup Margarine 1/3 cup Water 1 Egg 1 tsp va...

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Peanut Butter Oatmeal Rounds Recipe

Peanut Butter Oatmeal Rounds recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Oatmeal Rounds recipe  PDF



3/4 Cup margarine
1/2 cup peanut butter
1 1/4 cups flour
1 cup sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon baking soda
2 cups rolled oats
1 cup chopped peanuts or semisweet chocolate chi

In a large mi ing bowl beat margarine or butter and peanut butter with an electric mi er on medium speed about 30 seconds or till combined.
Add about half of the flour to the margarine mi ture. Then add the sugar, brown sugar, eggs, baking powder, vanilla, and baking soda. Beat till thoroughly combined, scraping the sides of the bowl occasionally. Then beat or stir in the remaining flour. Stir in rolled oats and chopped peanuts or chocolate pieces.
Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake in a 375 degree oven about 10 minutes or till edges are lightly browned. Remove cookies and cool on wire racks. Makes about 60.
Nutrition information per cookie: 87 calories, 2 g. protein, 10 g carbohydrates, 5 g fat(1 g saturated), 7 mg cholesterol, 51 mg sodium, 53 mg potassium.
I used chocolate chips, but I also think it would taste good with half peanuts and half chocolate chips. Hope you like them

Peanut Butter Oatmeal Rounds recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
437 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Peanut Butter Oatmeal Rounds recipe  PDF   Cookie recipes RSS   New

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1 c Sugar 1 c Molasses 1 c Lard 2 ea Egg yolks 1 tb Vinegar 1/2 ts Ginger 1/2 ts Cinnamon 1/4 ts Cloves 1 ts Baking soda 2 tb Water hot 2 ea Egg whites Firm jelly for centers Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very stiff dough. Roll, cut and dip in egg white, then in granulated sugar. Put firm jelly in center or each cookie. Watch closely as they will burn easily. Note: Combine all ingredients e cept egg whites. Use additional granulated sugar for dipping. No temperature given, but probably 375 F. Source: Laura Lehew, Maple Gr...

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