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January 2019

Cookie Recipes

Pound Cake Recipes

Sweet Chocolate Pound Cake

Sweet Chocolate Pound Cake Recipe
2 1/4 c Flour 1 1/2 c Sugar 1 ts Salt 3/4 ts Cream of tartar 1/2 ts Baking soda 1/4 ts Cinna...

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Peanut Butter Pinwheel Cookies Recipe

Peanut Butter Pinwheel Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Pinwheel Cookies recipe  PDF



1 c Shortening
1 c P nut butter
1 c Brown sugar
2 lg Eggs
2 1/2 c Flour
1 t B soda
1 t Salt
12 ounces semisweet chocolate chips

Cream the shortening, p nut butter, brown sugar , and eggs together. Sift in the flour, soda, and salt. Mi well. Divide the mi ture into halves and roll each half out between layers of wa paper or saran. Melt 1 12oz pkg of semi sweet morsels over hot water. Spread half of chocolate over each half of the cookie mi ture and roll up as you would a jelly roll, wrap up in the wa paper and chill thoroughly. Preheat oven to 350 deg. Slice rounds from the roll and place on ungreased cookie sheet and bake for 8 12 minutes or until slightly browned on bottom edges.

Peanut Butter Pinwheel Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
595 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Peanut Butter Pinwheel Cookies recipe  PDF   Cookie recipes RSS   New

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1 1/2 c Sugar 3/4 c Water 1 tb Light corn syrup 1 ds Salt 4 oz Unsweetened Chocolate 4 tb Butter 1 ts Vanilla Combine sugar, water, corn syrup, and salt in small saucepan. Bring quickly to a boil, stirring only until sugar is dissolved. Then boil, without stirring, until mi ture forms a very soft ball in cold water (232 degrees F.). Cool to lukewarm ( 110 degrees F. ). Melt chocolate in medium saucepan over boiling water. Add butter and vanilla. Remove from boiling water. Add syrup gradually, stirring constantly. Continue stirring until smooth and thickened. Place again...

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