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August 2019

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Brunch Spud Boats

Brunch Spud Boats Recipe
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Peanut Butter Rounds Recipe

Peanut Butter Rounds recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Rounds recipe  PDF


1/3 c Butter or margarine
softened 1/2 c Peanut butter smooth or
chunky 1/2 c Packed dark brown sugar
1 Egg
1/2 ts Vanilla
1 1/4 c All purpose flour
3/4 ts Baking soda
1/2 ts Ground nutmeg
2 tb Sesame seeds
1 Egg white lightly beaten
1/2 c Wheat germ
Recipe by: St. Louis Post Dispatch 9/9/96 Preheat oven to 375 degrees. In a medium bowl, with an electric mi er, beat butter, peanut butter, sugar, egg and vanilla until the mi ture is light and fluffy. Sift flour, baking soda and nutmeg into the peanut butter mi ture. Add the sesame seeds stir until the ingredients are just combined. With your hands, form 1 inch balls of dough. Dip each ball into beaten egg white, then roll it in wheat germ. Place the balls on lightly greased cookie sheets about 1 to 2 inches apart. Bake 10 to 12 minutes. Remove to a

Peanut Butter Rounds recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
872 people have voted
Last Reviewed on 2019-08-21



Wednesday, Aug 21 2019 Download & Print Peanut Butter Rounds recipe  PDF   Cookie recipes RSS   New

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