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February 2019

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Peanut Butter Sombreros Recipe

Peanut Butter Sombreros recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Sombreros recipe  PDF


1 1/4 c Firmly packed brown sugar
3/4 c Creamy peanut butter
1/2 c Crisco shortening
3 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All purpose flour
3/4 ts Baking soda
3/4 ts Salt
1/2 c Granulated sugar
48 sm Chocolate pieces unwrapped
1. Preheat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. Combine brown sugar, peanut butter, Crisco Shortening,
milk and vanilla in large bowl. Beat at medium speed of electric mi er until well blended. Add egg. Beat just until blended. 3. Combine flour, baking soda and salt. Add to creamed
mi ture at low speed. Mi just until blended. 4. Form dough into 1 inch (2.5 cm) balls. Roll in
granulated sugar. Place 2 inches (5 cm) apart on ungreased baking sheets. 5. Bake one baking sheet at a time at 375F (190C) for 6
minutes. Press chocolate pieces into centre of each cookie. Return to oven. Bake 3 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 4 dozen cookies

Peanut Butter Sombreros recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
796 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Peanut Butter Sombreros recipe  PDF   Cookie recipes RSS   New

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