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December 2018

Cookie Recipes

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AllInOne Salad Bowl

AllInOne Salad Bowl Recipe
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Peanut Butter'N Chocolate Cheesecake Squares Recipe

Peanut Butter'N Chocolate Cheesecake Squares recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter'N Chocolate Cheesecake Squares recipe  PDF



1 package chocolate chocolate chip cookie dough
3 packages cream cheese softened, 8 oz.
1 cup sugar
3/4 cup peanut butter
4 eggs
1/2 cup heavy cream

1. Preheat oven to 350 . Line a 10 15 inch jelly roll pan with foil and grease well. Cut cookie dough into 4 lengthwise pieces and place on foil lined pan. Press with heel of hand to evenly spread over bottom of pan to make a crust. Smooth with a table knife. Bake 8 minutes. 2. Meanwhile, prepare filling. In a large bowl, beat together cream cheese, sugar, and peanut butter with an electric mi er on medium speed until light and fluffy, 2 to 3 minutes. Add eggs and cream and beat on high 4 minutes. 3. Spread filling evenly over prebakied crust. Bake 22 to 27 minutes, or until just set. Cool to room temperature, then refrigerate until chilled. To serve, cut into 50 squares carefully remove foil from bottom of squares. Source: 365 Great Chocolate Desserts.

Peanut Butter'N Chocolate Cheesecake Squares recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
135 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Peanut Butter'N Chocolate Cheesecake Squares recipe  PDF   Cookie recipes RSS   Thumsb up

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2 lb Jerusalem artichokes, peeled 20 Eggroll wrappers 1 oz Butter 5 oz Ham, cubed 6 Shallots, thinly sliced 3 Garlic cloves, minced 3 ts Chive snips Salt and pepper 1 Egg white, lightly beaten Oil for deep frying Cook jerusalem artichokes in salted water until nearly soft. Chop finely, and transfer to a bowl. In a pan, fry ham and shallots in butter for 5 minutes. Add to the bowl, along with the garlic, chives, and salt and pepper. Mi well. Fill the eggroll wrappers with the jerusalem artichoke mi ture, and roll as usual. Glaze and seal with the egg white. Deep fry ...

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