Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Cookie Recipes

Preserving Recipes

Dried Fig Jam

Dried Fig Jam Recipe
28 oz Dried figs (used both homemade and commercial) 5 c Water 1/2 c Fresh lemon juice 3 c Sugar...

read more

Peanut ButterOatmeal Cookies 2 Recipe

Peanut ButterOatmeal Cookies 2 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut ButterOatmeal Cookies 2 recipe  PDF


3/4 c Shortening
1/2 c Granulated sugar
1 c Packed brown sugar
1 lg Egg
1/4 c Water
1 ts Vanilla e tract
1/4 c Cocoa
1/2 c Peanut butter
1/4 c Molasses
1 c Flour
1/2 ts Baking soda
1 ts Salt
3 c Uncooked quick oats
Chopped nuts optional Beat together with a wooden spoon, shortening, 2 sugars, egg, water, vanilla, cocoa, peanut butter and molasses until creamy. Combine flour, baking soda and salt and add to mi ture. Add oatmeal and nuts, and blend well. Chill dough for 15 minutes. Drop by rounded teaspoonfuls onto greased cookie sheets. Bake at 350` for 12 to 15 minutes. Makes 4 5 dozen cookies.

Peanut ButterOatmeal Cookies 2 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
595 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Peanut ButterOatmeal Cookies 2 recipe  PDF   Cookie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

NoBake Apple Cheesecake

New Cooking Recipes

Squash Doughnuts
Squash Doughnuts Recipe


1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

Cooking Magazines: Squash Recipes » March 2019   Squash recipes RSS   Thumsb up

Dish Of The Day

Walnut Cream Dessert with Chocolate Sauce

Walnut Cream Dessert with Chocolate Sauce Recipe
4 Egg yolks 1 c Sugar 3 t Flour 3 t Arrowroot 3/4 c Whipping cream 3/4 c Milk 3 T Kirsch ...
read more

Category: » Dessert Recipes

View more dishes

>