Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Cookie Recipes

Healthy Recipes

Open Faced Healthy Tuna Melt

Open Faced Healthy Tuna Melt Recipe
1 can Flaked white tuna drain 1 Red onion finely chopped 1/4 c Black olives chopped 1/...

read more

Peanut Refrigerator Cake Recipe

Peanut Refrigerator Cake recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Refrigerator Cake recipe  PDF



1 lb Butter,soft
1/2 c Peanut butter
1 lb Confectioners' sugar
1 pk Social tea biscuits (11 oz)
1 c Coffee,cold,strong
1/4 c Cocoa
1/2 c Peanuts,salted,chopped

1. In a bowl cream butter until light and fluffy.
Gradually stir in peanut butter, then gradually beat in confectioners' sugar until mi ture is soft and fluffy. 2. Dip biscuits quickly, one by one, into cold coffee
and place 16 of them, touching, on a foil lined cookie sheet (4 biscuits lengthwise and 4 biscuits across). Spread biscuits with 1/4 of the peanut butter mi ture, spreading mi ture carefully into an even layer. Sift over 1/4 of the cocoa. Repeat until you have 4 layers of biscuits. Spread remaining peanut butter mi ture over the top and sides of the cake dust with remaining cocoa sprinkle top and sides with chopped peanuts. 3. Refrigerate for 12 hours. Slice thinly and serve
while still cold.

Peanut Refrigerator Cake recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
280 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Peanut Refrigerator Cake recipe  PDF   Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Steamed Veg with Cheese

New Cooking Recipes

GlassNoodle Salad with Chicken
GlassNoodle Salad with Chicken Recipe


4 oz Mung bean noodles 6 oz Med shrimp shelled and deveined 1 tb Vegetable oil 1 Whole chicken breast boned, skinned, chopped Salt Fresh ground black pepper 1 Red fresh serrano chile chopped 1 Green fresh serrano chile chopped 3 tb Lime juice 2 tb Nam pla (Thai fish sauce) 1 ts Sugar 3 Shallots peeled and thinly sliced 1/4 c Fresh coriander leaves Lettuce for garnish Crisp fried shallots (opt.) for garnish COVER NOODLES WITH WATER until soft and pliable, about 15 minutes. Drain. Add noodles to a large pot of boiling water. Reduce to medium heat...

Cooking Magazines: Easy Fish Recipes » November 2018   Easy Fish recipes RSS   Thumsb up

Dish Of The Day

Fiskesalat Med Pepperrotsaus Fish Salad wHorseradish Sa

Fiskesalat Med Pepperrotsaus Fish Salad wHorseradish Sa Recipe
2 lb Halibut or cod fillet cold boiled (see recipe) 4 tb Horseradish root freshly grated OR 4...
read more

Category: » Salad Recipes

View more dishes

>