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September 2018

Cookie Recipes

Vegetarian Recipes

Sloppy Joes 2 Vegan

Sloppy Joes 2 Vegan Recipe
2 ea Garlic cloves, minced 1 ea Onion, chopped 1 ea Green bell pepper, chopped 2 c TVP granules or...

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Peanut Butter Crisscrosses Recipe

Peanut Butter Crisscrosses recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Crisscrosses recipe  PDF



1/2 cup margarine
1/2 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 cup peanut butter
2 1/2 cups flour
2 teaspoons soda
1/2 teaspoon salt

Cream margarine, sugars, eggs and vanilla. Stir in peanut butter. Sift dry in gredients stir into creamed mi ture. Roll into balls (rounded teaspoon). Plac e on non stick treated cookie sheet. Press with back of floured fork to make c risscross. Bake at 350 degrees about 10 minutes.
1/2 cup margarine and 1/2 cup sugar has been removed from this recipe.
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Peanut Butter Crisscrosses recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
255 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Peanut Butter Crisscrosses recipe  PDF   Cookie recipes RSS   Thumsb up

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1/2 lb Boneless chicken breasts skinned 2 sm Fresh green or red chiles 8 oz Canned bamboo shoots 1/2 lb Zucchini 1 lg Red or green bell pepper 2 tb Oil, preferably peanut 2 tb Chicken stock 2 tb Rice wine or dry sherry 1 1/2 ts Chili bean sauce (or more) 2 ts Granulated sugar 2 tb Dark soy sauce 1 tb Chinese black rice vinegar OR Cider vinegar 1 tb Tomato paste CUT THE CHICKEN BREASTS into shreds about 3 inches long. Cut the fresh chiles in half, carefully remove the seeds and shred the chiles. (Do not touch your eyes while doing this, as it will...

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