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May 2018

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Pear'N Cranberry Pie Recipe

Pear'N Cranberry Pie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pear'N Cranberry Pie recipe  PDF



15 oz Package refrigerated
piecrusts 3 c Sliced peeled pears
(3 medium) 1 1/4 c Cranberries, fresh or frozen
coarsely chopped by hand or food processor 1 c Sugar
2 tb Cornstarch
3 tb Cranberry juice, orange
juice, or water 2 tb Margarine
5 tb Confectioners' sugar
1 1/2 ts Cranberry juice, orange
juice or water (actually 1 to 2 teaspoons)
Heat oven to 425 degrees. Prepare piecrust according to package directions for two crust pie using 9 inch pie pan. In large bowl, combine pears, cranberries, 1 cup sugar, cornstarch and 3 tablespoons juice mi lightly. Spoon into piecrust lined pan dot with margarine. Unfold second crust using 2 inch cookie cutter, cut out desired chapes in several places. Place crust over filling flute. Brush underside of 2 inch cutouts with water and place on top of crust.
Bake at 425 degrees for 40 to 50 minutes, or until golden brown. Cover edge of piecrust with strips of foil after 15 to 20 minutes of baking to prevent e cessive browning. To make a glaze, blend confectioners' sugar and juice in a small bowl, adding enough juice for desired consistency. Drizzle over warm pie. Garnish as desired. Makes 8 servings.

Pear'N Cranberry Pie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
220 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Pear'N Cranberry Pie recipe  PDF   Cookie recipes RSS   Thumsb up

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