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October 2018

Cookie Recipes

Regional Cuisine Recipes

Norwegian Fiskepudding

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Pear'N Cranberry Pie Recipe

Pear'N Cranberry Pie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pear'N Cranberry Pie recipe  PDF



15 oz Package refrigerated
piecrusts 3 c Sliced peeled pears
(3 medium) 1 1/4 c Cranberries, fresh or frozen
coarsely chopped by hand or food processor 1 c Sugar
2 tb Cornstarch
3 tb Cranberry juice, orange
juice, or water 2 tb Margarine
5 tb Confectioners' sugar
1 1/2 ts Cranberry juice, orange
juice or water (actually 1 to 2 teaspoons)
Heat oven to 425 degrees. Prepare piecrust according to package directions for two crust pie using 9 inch pie pan. In large bowl, combine pears, cranberries, 1 cup sugar, cornstarch and 3 tablespoons juice mi lightly. Spoon into piecrust lined pan dot with margarine. Unfold second crust using 2 inch cookie cutter, cut out desired chapes in several places. Place crust over filling flute. Brush underside of 2 inch cutouts with water and place on top of crust.
Bake at 425 degrees for 40 to 50 minutes, or until golden brown. Cover edge of piecrust with strips of foil after 15 to 20 minutes of baking to prevent e cessive browning. To make a glaze, blend confectioners' sugar and juice in a small bowl, adding enough juice for desired consistency. Drizzle over warm pie. Garnish as desired. Makes 8 servings.

Pear'N Cranberry Pie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
593 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Pear'N Cranberry Pie recipe  PDF   Cookie recipes RSS   New

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1 ea Sausage (medium roll) 1 c Velveeta cheese 1/2 c Onion (chopped) 2 cn Crescent rolls Cook sausage over medium heat until well browned drain. Stir in the onions and also brown. When completed, open can of rolls and stretch the dough until thin without splitting or tearing. In the wide part of the dough, add the sausage and onion mi ture, put cheese on top of that. Then roll the dough as you would a regular cresent roll. Make sure you pinch all the open areas closed. Bake in preheated oven at 375F for 10 to 12 minutes. ...

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