Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Cookie Recipes

Dinner Recipes

Italian Sylvia's Class Act Dinner Theater Chicken Rosemary

Italian Sylvia's Class Act Dinner Theater Chicken Rosemary Recipe
1/2 c All purpose flour 1/2 ts Salt 1/4 ts Pepper 6 6 oz. boneless, skinless Chicken breasts 1/...

read more

Pearls and Chocolate Cookies Recipe

Pearls and Chocolate Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pearls and Chocolate Cookies recipe  PDF


2 1/4 c All purpose flour
2/3 c Cocoa
1 ts Baking soda
1/2 ts Salt
1 c Butter
3/4 c Sugar
2/3 c Brown sugar
1 ts Vanilla e tract
2 Eggs
10 oz White chocolate chips
Preheat oven to 350. Combine cocoa, flour, soda and salt in a small bowl. Set aside. In a large bowl, beat butter, sugar, brown sugar and vanilla until creamy. Add eggs one at a time beating well after each. Gradually add flour mi ture. Stir in chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 10 minutes until edges are lightly browned. Let stand 2 minutes before removing from cookie sheets, cool completely.

Pearls and Chocolate Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
521 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Pearls and Chocolate Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Hot Yeast Rolls

New Cooking Recipes

Cold Glazed Salmon
Cold Glazed Salmon Recipe


3/4 c Dry white wine 8 Basil leaves 3 Tarragon (plus more for garn sh) 3 Shallots, minced 2 Rosemary 2 Lemon slices 3 Celery leaves 7 lb Whole salmon, cleaned, rinse , patted dry 8 c Fish aspic (see recipe) 1 Turnip 1 Egg yolk, hard cooked, mashe 1 ts Unsalted butter In a small saucepan, combine the wine, basil, 3 tarragon sprigs, shallots, rosemary, lemon, and celery. Simmer the mi ture for 20 minutes or until the liquid is reduced to about 3 Tbsp. Lay the salmon on a piece of heavy foil, twice as long as the fish. Pick up edges of foil and pour the wi...

Cooking Magazines: Seafood Recipes » December 2018   Seafood recipes RSS   Thumsb up

Dish Of The Day

Pickled Spinach

Pickled Spinach Recipe
2 c Spinach torn 1 c Tomato chopped 1/4 c Green pepper chopped 1/4 c Vinegar 1/3 c Oil, vege...
read more

Category: » Southern Living Recipes

View more dishes

>